Ontario Teachers' Manuals: Household Management
Ontario Teachers' Manuals: Household Management
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In our eReader you can find the full English version of the book. Read Ontario Teachers' Manuals: Household Management Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Ontario Teachers' Manuals: Household Management
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2. Root vegetables and tubers: These are more nutritious than green vegetables, because they contain much more sugar and starch.
3. Ripe seeds (cereals, legumes, and nuts): These are highly nutritious, because of the large amount of protein and building mineral matter they contain, and also the amount of fuel food.
DRIED VEGETABLES AND FRUIT It is important that the value of these be pointed out. Dried foodscontain all of the constituents of fresh food excepting water and alittle flavour lost i...n evaporation, yet they are often much cheaper. Attention should be directed to the best means of restoring the waterand, if necessary, of giving an additional flavour by the use of cloves, cinnamon, etc.
Canning is a better means of preserving food for export or for use whenout of season, but where the expense prohibits this method, drying is agood substitute. In districts where fruit and vegetables cannot be grownor in seasons when they cannot be obtained fresh, the dried forms arecheap and have excellent food value.
What to read after Ontario Teachers' Manuals: Household Management?
You can find similar books in the "Read Also" column, or choose other free books by Ontario. Ministry of Education to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2. Root vegetables and tubers: These are more nutritious than green vegetables, because they contain much more sugar and starch.
3. Ripe seeds (cereals, legumes, and nuts): These are highly nutritious, because of the large amount of protein and building mineral matter they contain, and also the amount of fuel food.
DRIED VEGETABLES AND FRUIT It is important that the value of these be pointed out. Dried foodscontain all of the constituents of fresh food excepting water and alittle flavour lost i...n evaporation, yet they are often much cheaper. Attention should be directed to the best means of restoring the waterand, if necessary, of giving an additional flavour by the use of cloves, cinnamon, etc.
Canning is a better means of preserving food for export or for use whenout of season, but where the expense prohibits this method, drying is agood substitute. In districts where fruit and vegetables cannot be grownor in seasons when they cannot be obtained fresh, the dried forms arecheap and have excellent food value.
What to read after Ontario Teachers' Manuals: Household Management?
You can find similar books in the "Read Also" column, or choose other free books by Ontario. Ministry of Education to read onlineMoreLess
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