The book Organic Chemistry was written by author William Henry Perrin Here you can read free online of Organic Chemistry book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Organic Chemistry a good or bad book?
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It may be prepared synthetically by digesting ^-hydroxybenzaldehyde with alcohohc potash and methyl iodide, C6H^<^jjQ + CH3I = ^S^i^Q^Q + ^^ Anisaldehyde boils at 248°, and has a penetrating, aromatic odour; on reduction with sodium amalgam it yields anisyl alcohol, C6H4(OCH3)-CH2-OH (p. 417); oxidising agents convert it into anisic acid, CgH^(0CH3)-C00H (p. 452).
Ketones.
The ketones of the aromatic, like those of the fatty series, have the general formula E-CO-E', where E and E' re- present different or identical radicles, one of which must, of course, be aromatic.
Acetopheuone, phenylmethyl ketone, or acetylbenzene, CgHg-CO-CHg, may be described as a typical aromatic ketone.
It is formed on distilling a mixture of calcium benzoate and calcium acetate, a reaction which is exactly analogous to that which is made use of in obtaining mixed ketones of the fatty series, (CeH5-COO)2Ca + (CH3.COO)2Ca = 2C6H5.CO.CH3 + 2CaC03.
It is most conveniently prepared by dropping acetyl chloride 424 AROMATIC ALCOHOLS, ALDEHYDES, (1 mol.) into Avell-qooled benzene (1 mol.) in presence of aluminium chloride, CgHe + CHg-COCl = CeHj-CO-CHg + HCL This method is of general use, as by employing other acid chlorides and other hydrocarbons, many other ketones may be prepared ; it is an extension of Friedel and Crafts' method of preparing hydrocarbons (p.
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