Organic Chemistry, Including Certain Portions of Physical Chemistry for Medical, Pharmaceutical, And Biological Students (With Practical Exercises)

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Nitrogenous matter is necessary for the life of this organism. It is in this way that wine becomes converted into vinegar.
Mere exposure of wine or cider to air would, how- ever, occupy too much time to produce sufficient vinegar to meet the demands of commerce, and consequently the above process has to be accelerated.
This is done by allowing the wine to percolate slowly 162 ORGANIC CHEMISTRY through freely perforated barrels filled with beech shavings previously sown with the mycoderma by soa
...king them in strong vinegar. A slight amount of heat is generated during the oxidation; this creates currents of air, which enter the barrels through the perforations in their sides, and in this way a sufficiency of oxygen for the process is sup- plied. Other alcoholic solutions besides wine may be used for the purpose, e.g., cider or beer, and frequently some alcohol obtained by fermenting glucose is added to these. The amount of alcohol in such solutions should not, however,' be over 10%.
The resulting vinegars contain about 5% of acetic acid, besides various aromatic bodies.


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