Organic Chemistry, Including Certain Portions of Physical Chemistry for Medical, Pharmaceutical, And Biological Students (With Practical Exercises)
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In our eReader you can find the full English version of the book. Read Organic Chemistry, Including Certain Portions of Physical Chemistry for Medical, Pharmaceutical, And Biological Students (With Practical Exercises) Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Organic Chemistry, Including Certain Portions of Physical Chemistry for Medical, Pharmaceutical, And Biological Students (With Practical Exercises)
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Nitrogenous matter is necessary for the life of this organism. It is in this way that wine becomes converted into vinegar.
Mere exposure of wine or cider to air would, how- ever, occupy too much time to produce sufficient vinegar to meet the demands of commerce, and consequently the above process has to be accelerated.
This is done by allowing the wine to percolate slowly 162 ORGANIC CHEMISTRY through freely perforated barrels filled with beech shavings previously sown with the mycoderma by soa...king them in strong vinegar. A slight amount of heat is generated during the oxidation; this creates currents of air, which enter the barrels through the perforations in their sides, and in this way a sufficiency of oxygen for the process is sup- plied. Other alcoholic solutions besides wine may be used for the purpose, e.g., cider or beer, and frequently some alcohol obtained by fermenting glucose is added to these. The amount of alcohol in such solutions should not, however,' be over 10%.
The resulting vinegars contain about 5% of acetic acid, besides various aromatic bodies.
What to read after Organic Chemistry, Including Certain Portions of Physical Chemistry for Medical, Pharmaceutical, And Biological Students (With Practical Exercises)?
You can find similar books in the "Read Also" column, or choose other free books by Howard Davis Haskins to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Nitrogenous matter is necessary for the life of this organism. It is in this way that wine becomes converted into vinegar.
Mere exposure of wine or cider to air would, how- ever, occupy too much time to produce sufficient vinegar to meet the demands of commerce, and consequently the above process has to be accelerated.
This is done by allowing the wine to percolate slowly 162 ORGANIC CHEMISTRY through freely perforated barrels filled with beech shavings previously sown with the mycoderma by soa...king them in strong vinegar. A slight amount of heat is generated during the oxidation; this creates currents of air, which enter the barrels through the perforations in their sides, and in this way a sufficiency of oxygen for the process is sup- plied. Other alcoholic solutions besides wine may be used for the purpose, e.g., cider or beer, and frequently some alcohol obtained by fermenting glucose is added to these. The amount of alcohol in such solutions should not, however,' be over 10%.
The resulting vinegars contain about 5% of acetic acid, besides various aromatic bodies.
What to read after Organic Chemistry, Including Certain Portions of Physical Chemistry for Medical, Pharmaceutical, And Biological Students (With Practical Exercises)?
You can find similar books in the "Read Also" column, or choose other free books by Howard Davis Haskins to read onlineMoreLess
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