Organization of Department of Agriculture 1911
Organization of Department of Agriculture 1911
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ALBERT F. POTTER, associate forester in charge; LEON F. KNEIPP, assistant forester; WILL C. BARNES, inspector of grazing.
The branch of grazing has, through the district foresters, general supervision of the range in the National Forests. When the number of stock to be allowed on each National Forest has been determined by the Secretary of Agriculture the branch of grazing establishes the yearlong grazing fee to be charged for each class of stock, and authorizes the grazing of sheep and goats u...pon those portions of the forests which in the judgment of the Forester may properly be opened to them. It also has charge of all scientific investigations which con- cern the best use of the forage resources of the National Forests.
Branch of Products.
MCGARVEY CLINE, in charge.
LABORATORY.
A forest-products laboratory is maintained in cooperation with the Univer- sity of Wisconsin, at Madison. Wis. The laboratory conducts the following classes of experimental investigations in the utilization of forest products: (1) The investigation of problems in experimental research; (2) experimenta work in cooperation with commercial operations to verify laboratory experi- ments on a commercial scale; (3) cooperation with individuals or companies to assist them in applying principles and processes of proved commercial value.
What to read after Organization of Department of Agriculture 1911?
You can find similar books in the "Read Also" column, or choose other free books by United States Dept of Agriculture Division of P to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
ALBERT F. POTTER, associate forester in charge; LEON F. KNEIPP, assistant forester; WILL C. BARNES, inspector of grazing.
The branch of grazing has, through the district foresters, general supervision of the range in the National Forests. When the number of stock to be allowed on each National Forest has been determined by the Secretary of Agriculture the branch of grazing establishes the yearlong grazing fee to be charged for each class of stock, and authorizes the grazing of sheep and goats u...pon those portions of the forests which in the judgment of the Forester may properly be opened to them. It also has charge of all scientific investigations which con- cern the best use of the forage resources of the National Forests.
Branch of Products.
MCGARVEY CLINE, in charge.
LABORATORY.
A forest-products laboratory is maintained in cooperation with the Univer- sity of Wisconsin, at Madison. Wis. The laboratory conducts the following classes of experimental investigations in the utilization of forest products: (1) The investigation of problems in experimental research; (2) experimenta work in cooperation with commercial operations to verify laboratory experi- ments on a commercial scale; (3) cooperation with individuals or companies to assist them in applying principles and processes of proved commercial value.
What to read after Organization of Department of Agriculture 1911?
You can find similar books in the "Read Also" column, or choose other free books by United States Dept of Agriculture Division of P to read onlineMoreLess
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