Organization of the Bureau of Chemistry

Cover Organization of the Bureau of Chemistry
Organization of the Bureau of Chemistry
Carpenter, Edward, 1844-1929
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Pp. 38. Price 5 cents. No. 88. The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts. By Wm. B. Alwpod, R. J. Davidson, and Wm. A. P. Moncure, Virginia Agricultural Experiment Station. 1904. Pp. 46. Price 5 cents. No. 89. Injury to Vegetation by Smelter Fumes. By J. K. Haywood, Chief, Insecticide and Agricultural Water Laboratory. 1905. Pp. 23, p...is. 6, fig. 1. Price 5 cents. No. 90. Proceedings of the Twenty-first Annual Convention of the Association of Official Agricultural Chemists, held at St. Louis, Mo. , September 26, 27, and 28, 1904. Edited by H. W. Wiley, Chief of Bureau and Secretary of the Association. 1905. Pp. 254, figs. 2. Price 15 cents. No. 91. Mineral Waters of the United States. I. Classification and Methods of Analysis. II. Commercial W T aters. III. Saratoga Waters Sampled at Source. By J. K. Haywood, Chief, Miscellaneous Laboratory, with the collaboration of B.

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