Origin And History of All Breeds of Poultry : Trustworthy Information Regarding the Origin And History of All Recognized Varieties of Chickens, Ducks And Geese
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In our eReader you can find the full English version of the book. Read Origin And History of All Breeds of Poultry : Trustworthy Information Regarding the Origin And History of All Recognized Varieties of Chickens, Ducks And Geese Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Origin And History of All Breeds of Poultry : Trustworthy Information Regarding the Origin And History of All Recognized Varieties of Chickens, Ducks And Geese
What reading level is Origin And History of All Breeds of Poultry : Trustworthy Information Regarding the Origin And History of All Recognized Varieties of Chickens, Ducks And Geese book?
To quickly assess the difficulty of the text, read a short excerpt:
"Gesner, who published his work in 1555 on 'Ornithology,' seems not to have seen them.
"We are, however, assured by several authors, such as B.
Heresbaok Colerus and others, that turkeys were brought to Germany so early as 1530; and at the same year carried to Bohemia and Selesia.
"Eespecting the northern countries, by the authority of Pontoppidan, they had been in Denmark 200 years before his time (1698).
"As these fowls are found at present in Asia and Africa, it may be worth while to briefly... mention that as much proof can be given that they were not known there until intro- duced by Europeans." The Standard weights of Bronze Turkeys are: Adult cock, 36 pounds; yearling cock, 33 pounds; cockerel, 25 pounds; hen, 20 pounds; pullet, 16 pounds.
The disqualifying weights are: Adult cock weighing less than 30 pounds; yearling cock, less than 25 pounds; cockerel, less than 18 pounds; hen, less than 14 pounds; pullet, less than 10 pounds.
Color of body black, beautifully shaded with bronze.
What to read after Origin And History of All Breeds of Poultry : Trustworthy Information Regarding the Origin And History of All Recognized Varieties of Chickens, Ducks And Geese?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Journal Publishing Co to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
"Gesner, who published his work in 1555 on 'Ornithology,' seems not to have seen them.
"We are, however, assured by several authors, such as B.
Heresbaok Colerus and others, that turkeys were brought to Germany so early as 1530; and at the same year carried to Bohemia and Selesia.
"Eespecting the northern countries, by the authority of Pontoppidan, they had been in Denmark 200 years before his time (1698).
"As these fowls are found at present in Asia and Africa, it may be worth while to briefly... mention that as much proof can be given that they were not known there until intro- duced by Europeans." The Standard weights of Bronze Turkeys are: Adult cock, 36 pounds; yearling cock, 33 pounds; cockerel, 25 pounds; hen, 20 pounds; pullet, 16 pounds.
The disqualifying weights are: Adult cock weighing less than 30 pounds; yearling cock, less than 25 pounds; cockerel, less than 18 pounds; hen, less than 14 pounds; pullet, less than 10 pounds.
Color of body black, beautifully shaded with bronze.
What to read after Origin And History of All Breeds of Poultry : Trustworthy Information Regarding the Origin And History of All Recognized Varieties of Chickens, Ducks And Geese?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Journal Publishing Co to read onlineMoreLess
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