Ornamental Confectionery And Practical Assistant to the Art of Baking : in All Its Branches, With Numerous Illustrations
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In our eReader you can find the full English version of the book. Read Ornamental Confectionery And Practical Assistant to the Art of Baking : in All Its Branches, With Numerous Illustrations Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Ornamental Confectionery And Practical Assistant to the Art of Baking : in All Its Branches, With Numerous Illustrations
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To quickly assess the difficulty of the text, read a short excerpt:
2 lbs butter, 2)^ lbs sugar, 2,% lbs flour, 4 lbs sultanas, 3-/ oz baking powder, 18 eggs, essence of lemon, milk ; sieve the baking powder well with the flour upon the board. Cream up the butter and sugar, add the eggs, mix in the fruit and flour, and make into a nice batter, not too soft, with milk.
Bake in a papered frame in a moderate oven.
WHITE CAKE.
Take i lb pulverized sugar, yi lb butter ; rub them to- gether to a light cream ; then stir into it % pt of milk ; then the whites of 8 eggs..., whisked to a stiff, staunch snow, and beat till smooth. Mix and sift together i lb flour, 4 oz corn starch and 2 teaspoonfuls of baking powder. Now sift this into the mixture, stirring all the time ; add the juice of 2 lemons, and beat all till smooth and light. Bake in buttered pans in a quick oven.
SUGAR CAKES.
5 His sugar, 3 lbs lard, 10 eggs, 2 q's sour milk, i^ oz soda, 2 oz ammonia, 12 lbs flour, any flavor you wish, lemon or wintergreen preferable. Top with sugar. This is a good jumble, and lady finger, also DROP CAKE.
What to read after Ornamental Confectionery And Practical Assistant to the Art of Baking : in All Its Branches, With Numerous Illustrations?
You can find similar books in the "Read Also" column, or choose other free books by Hueg, Herman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2 lbs butter, 2)^ lbs sugar, 2,% lbs flour, 4 lbs sultanas, 3-/ oz baking powder, 18 eggs, essence of lemon, milk ; sieve the baking powder well with the flour upon the board. Cream up the butter and sugar, add the eggs, mix in the fruit and flour, and make into a nice batter, not too soft, with milk.
Bake in a papered frame in a moderate oven.
WHITE CAKE.
Take i lb pulverized sugar, yi lb butter ; rub them to- gether to a light cream ; then stir into it % pt of milk ; then the whites of 8 eggs..., whisked to a stiff, staunch snow, and beat till smooth. Mix and sift together i lb flour, 4 oz corn starch and 2 teaspoonfuls of baking powder. Now sift this into the mixture, stirring all the time ; add the juice of 2 lemons, and beat all till smooth and light. Bake in buttered pans in a quick oven.
SUGAR CAKES.
5 His sugar, 3 lbs lard, 10 eggs, 2 q's sour milk, i^ oz soda, 2 oz ammonia, 12 lbs flour, any flavor you wish, lemon or wintergreen preferable. Top with sugar. This is a good jumble, and lady finger, also DROP CAKE.
What to read after Ornamental Confectionery And Practical Assistant to the Art of Baking : in All Its Branches, With Numerous Illustrations?
You can find similar books in the "Read Also" column, or choose other free books by Hueg, Herman to read onlineMoreLess
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