Osmotic Pressure a General Discussion
Osmotic Pressure a General Discussion
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It was shown (II, 148) that if the molecular depression of the freezing-point were reckoned upon the free water, instead of the total water, a constant value was obtained ; that is to say, it was shown that = F = 1-867, Nz 1, 000 where w is the free water in 1, 000 grams of water and N is the molecular concentration of the solute per 1, 000 grams of water. Since N = y> iSL = ~J? an d F = F - 1 '- 00 ? he i, ooo h e CONSTITUTION OF WATER : MR. W. R. BOUSFIELD 33 TVC can put the expression into t...he form F' ~~ h n which is the relation C = D above given.
This relation has since been found to give accurate results in every case in which it has been tested. A difficulty is that the value of F derived from freezing-point measurements of different observers is found to vary. The value 1*867 was deduced from Jahn's freezing-point determinations in the case given above. Bedford's figures * give values from 1*86 to 1*867. Morse and Frazer's figures f for sugar solutions give the value i'855.
The relation A = D is founded primarily on the measurements of the osmotic pressures of sucrose solutions at 20 C.
What to read after Osmotic Pressure a General Discussion?
You can find similar books in the "Read Also" column, or choose other free books by Faraday Society to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It was shown (II, 148) that if the molecular depression of the freezing-point were reckoned upon the free water, instead of the total water, a constant value was obtained ; that is to say, it was shown that = F = 1-867, Nz 1, 000 where w is the free water in 1, 000 grams of water and N is the molecular concentration of the solute per 1, 000 grams of water. Since N = y> iSL = ~J? an d F = F - 1 '- 00 ? he i, ooo h e CONSTITUTION OF WATER : MR. W. R. BOUSFIELD 33 TVC can put the expression into t...he form F' ~~ h n which is the relation C = D above given.
This relation has since been found to give accurate results in every case in which it has been tested. A difficulty is that the value of F derived from freezing-point measurements of different observers is found to vary. The value 1*867 was deduced from Jahn's freezing-point determinations in the case given above. Bedford's figures * give values from 1*86 to 1*867. Morse and Frazer's figures f for sugar solutions give the value i'855.
The relation A = D is founded primarily on the measurements of the osmotic pressures of sucrose solutions at 20 C.
What to read after Osmotic Pressure a General Discussion?
You can find similar books in the "Read Also" column, or choose other free books by Faraday Society to read onlineMoreLess
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