Our Canadian Heritage; Its Resources And Possibilities
Our Canadian Heritage; Its Resources And Possibilities
Fa Wightman
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In the pursuit of this in- dustry the comparatively small percentage of good soil and insufficiency of moisture are not favorable features. A limited agricultural population, how- ever, could easily be sustained, and as the bulk of the population of the Yukon will likely be employed in mining, those who do devote themselves to farm- ing should find it profitable, as their products will, always be in demand. The experiments of the past have been so encouraging that Mr. Acklin, who has been exper...imenting on behalf of the Government, speaks of the agricultural possibilities as follows : "There are large bodies of good land capable of producing crops in that section. The vegetables planted consist of onions, radishes, turnips, ruta- bagas, lettuce, cabbage, peas, beans, spinach, beets, potatoes and parsley. All these did well and yielded almost phenomenal crops." . Mr. Acklin experimented with the different grains and the results are highly gratifying. Of these there are royal six-row barley, Canadian Thorp barley, Trooper barley, Odessa six- rowed barley, Bannamon oats, Preston, Ladoga, Percy, white and red Fife wheat, all sown May 22nd.
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