Our New Cook book And Household Receipts
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In our eReader you can find the full English version of the book. Read Our New Cook book And Household Receipts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Our New Cook book And Household Receipts
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Remove the whole to a mould, and fill it with strained broth. Dish when Cfuite cold.
Tea Pie of Veal. — ^The scrag, breast, or neck of veal will be suitable for this disl:^. Cut the meat into slices about an inch thick, fry some slices of salt pork in an iron pot, flour the slie-es of vetil, put them in the hot fat, and brown them ; cover them with water, and simmer half an hour. Season with salt and |>epper, and di^etlge with ifonr. Make a common paste, roll half an inch thick, and cover the m...eat. Cover t?)e pot with a hot Iran cover; ceok gently for an hour.
VeaIl Perr-PiE.. — Cii aiiiy piece- of veal intO' small pieces;, wash and seaso-n it vnth |«pper and salt.
TArte the sides ©f an iron: pot with common paste.
Put in tlie veal with som..e pieces af piste- I'olletl thin and cuit in squud'es, stMne pieces of butter i'olle<:l iu="" meats.="" flour="" and="" as="" much="" water="" will="" cover="" all.="" with="" a="" sheet="" of="" paste="" cutting="" hole="" in="" the="" centre="" put="" lid="" on="" pot="" cook="" slowly="" for="" two="" hours.="">
What to read after Our New Cook book And Household Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Frost Sarah Annie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Remove the whole to a mould, and fill it with strained broth. Dish when Cfuite cold.
Tea Pie of Veal. — ^The scrag, breast, or neck of veal will be suitable for this disl:^. Cut the meat into slices about an inch thick, fry some slices of salt pork in an iron pot, flour the slie-es of vetil, put them in the hot fat, and brown them ; cover them with water, and simmer half an hour. Season with salt and |>epper, and di^etlge with ifonr. Make a common paste, roll half an inch thick, and cover the m...eat. Cover t?)e pot with a hot Iran cover; ceok gently for an hour.
VeaIl Perr-PiE.. — Cii aiiiy piece- of veal intO' small pieces;, wash and seaso-n it vnth |«pper and salt.
TArte the sides ©f an iron: pot with common paste.
Put in tlie veal with som..e pieces af piste- I'olletl thin and cuit in squud'es, stMne pieces of butter i'olle<:l iu="" meats.="" flour="" and="" as="" much="" water="" will="" cover="" all.="" with="" a="" sheet="" of="" paste="" cutting="" hole="" in="" the="" centre="" put="" lid="" on="" pot="" cook="" slowly="" for="" two="" hours.="">
What to read after Our New Cook book And Household Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Frost Sarah Annie to read onlineMoreLess
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