Our New Cook book And Household Receipts : Carefully Selected And Indexed
Our New Cook book And Household Receipts : Carefully Selected And Indexed
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In our eReader you can find the full English version of the book. Read Our New Cook book And Household Receipts : Carefully Selected And Indexed Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Our New Cook book And Household Receipts : Carefully Selected And Indexed
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Moulded Pudding.^— Beat lightly the yelks of ten eggs and the whites of six with three-quarters of a pound of sugar, the rind of an orange, or two lemons grated, six and a half ounces of flour; add one pint of boiling milk. When nearly cold, mix in the eggs and sugar, and add a wineglassful of brandy, and half a pound of melted butter. Bake it an hour and a quarter, and turn it out.
Stale Loaf Pudding. — Take a three quart piidding'-dish, fill two-thirds ftiU of broken bread, po'ir bwl'Ug water... over it, and let it stand till soft enough to stir up fine ; then add three well beaten j^gs, salt to taste ; fill up the pan with water and Digitized by VjOOQ IC PUDDINGS AND PAOTRT, 209 Dake. When done, make a sauce with butter and sugar mashed tc^ther and flavored with lemon or nutmeg. It is very nice made with the sweetwiing and rice baked in. Indian and rice are good made in the same way. Milk is quite unneeessary for such things when you can get eggs*.
Farmer's Puddino. — ^Take one pint of bread crumbs, one quart of milk, half a cup of sugar, four eggs, taking only the jrelks, butter the size of a wal- nut, one lemon, grated ; bake until done, but not watery; then spread a layer of currant-jelly or any preserved fruit over it.
What to read after Our New Cook book And Household Receipts : Carefully Selected And Indexed?
You can find similar books in the "Read Also" column, or choose other free books by Frost Sarah Annie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Moulded Pudding.^— Beat lightly the yelks of ten eggs and the whites of six with three-quarters of a pound of sugar, the rind of an orange, or two lemons grated, six and a half ounces of flour; add one pint of boiling milk. When nearly cold, mix in the eggs and sugar, and add a wineglassful of brandy, and half a pound of melted butter. Bake it an hour and a quarter, and turn it out.
Stale Loaf Pudding. — Take a three quart piidding'-dish, fill two-thirds ftiU of broken bread, po'ir bwl'Ug water... over it, and let it stand till soft enough to stir up fine ; then add three well beaten j^gs, salt to taste ; fill up the pan with water and Digitized by VjOOQ IC PUDDINGS AND PAOTRT, 209 Dake. When done, make a sauce with butter and sugar mashed tc^ther and flavored with lemon or nutmeg. It is very nice made with the sweetwiing and rice baked in. Indian and rice are good made in the same way. Milk is quite unneeessary for such things when you can get eggs*.
Farmer's Puddino. — ^Take one pint of bread crumbs, one quart of milk, half a cup of sugar, four eggs, taking only the jrelks, butter the size of a wal- nut, one lemon, grated ; bake until done, but not watery; then spread a layer of currant-jelly or any preserved fruit over it.
What to read after Our New Cook book And Household Receipts : Carefully Selected And Indexed?
You can find similar books in the "Read Also" column, or choose other free books by Frost Sarah Annie to read onlineMoreLess
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