Our Society Cook Book, Embracing About 1200 Tried, Reliable And Economical Recipes ..
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In our eReader you can find the full English version of the book. Read Our Society Cook Book, Embracing About 1200 Tried, Reliable And Economical Recipes .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Our Society Cook Book, Embracing About 1200 Tried, Reliable And Economical Recipes ..
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To quickly assess the difficulty of the text, read a short excerpt:
The tin must be carefully- greased with butter, and around the inside place bits of fruit. For this, citron, cherries, currants, or any kind of dried fruit, could be used. Over this is put a layer of light colored cake, sponge cake perhaps, and the center is filled to near the top of the dish with broken up pieces. Upon this is poured the custard made of the eggs and milk thoroughly beaten up and flavored to suit the taste.
The dish is then placed in a kettle of boiling water, the water coming ...up within about two-thirds of the way to the top. The pot is covered and boiled until done thoroughly.
Cream Batter Pudding.
Take one cup of sour cream and rub with one cup of flour until smooth; then pour in one cup of sweet milk, three eggs — the yolks and whites beaten separately, a little salt and two-thirds of a tea- spoonful of soda. Bake in a quick oven. To be eaten with cream and sugar.
Cracker Pudding.
Four ci*ackers pounded and sifted, small piece of butter, one and one-half pints milk, scalded and poured on the cracker and butter, four eggs, sugar to sweeten, nutmeg.
What to read after Our Society Cook Book, Embracing About 1200 Tried, Reliable And Economical Recipes ..?
You can find similar books in the "Read Also" column, or choose other free books by [ellsworth, Tinnie, "mrs. M. W. Ellsworth"] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The tin must be carefully- greased with butter, and around the inside place bits of fruit. For this, citron, cherries, currants, or any kind of dried fruit, could be used. Over this is put a layer of light colored cake, sponge cake perhaps, and the center is filled to near the top of the dish with broken up pieces. Upon this is poured the custard made of the eggs and milk thoroughly beaten up and flavored to suit the taste.
The dish is then placed in a kettle of boiling water, the water coming ...up within about two-thirds of the way to the top. The pot is covered and boiled until done thoroughly.
Cream Batter Pudding.
Take one cup of sour cream and rub with one cup of flour until smooth; then pour in one cup of sweet milk, three eggs — the yolks and whites beaten separately, a little salt and two-thirds of a tea- spoonful of soda. Bake in a quick oven. To be eaten with cream and sugar.
Cracker Pudding.
Four ci*ackers pounded and sifted, small piece of butter, one and one-half pints milk, scalded and poured on the cracker and butter, four eggs, sugar to sweeten, nutmeg.
What to read after Our Society Cook Book, Embracing About 1200 Tried, Reliable And Economical Recipes ..?
You can find similar books in the "Read Also" column, or choose other free books by [ellsworth, Tinnie, "mrs. M. W. Ellsworth"] [from Old Catalog] to read onlineMoreLess
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