Our Wonderful Bodies And How to Take Care of Them Bk. 2
Our Wonderful Bodies And How to Take Care of Them Bk. 2
Hutchison, Joseph C. (Joseph Chrisman), 1822-1887
The book Our Wonderful Bodies And How to Take Care of Them Bk. 2 was written by author Hutchison, Joseph C. (Joseph Chrisman), 1822-1887 Here you can read free online of Our Wonderful Bodies And How to Take Care of Them Bk. 2 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Our Wonderful Bodies And How to Take Care of Them Bk. 2 a good or bad book?
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Even the water we drink sometimes contains salt. In the human body it is found in all the solids and fluids. The importance of salt is shown by the value placed upon it in countries where it is rare On the gold coast of Africa a handful of it will buy- one or two slaves; next to gold it is their most valuable possession. Its necessity to animal life is seen in the great appetite for it among domestic animals, and because herds of wild beasts go regu- larly to the " salt-licks " or springs. 14. ...Experiments upon domestic animals show that if they cannot have salt with their food their hides 90 OUR WONDERFUL BODIES grow rough, the hair falls out, and they cannot properly digest their food. They would die of star- vation if they could not have salt. 15. Organic Substances.— The organic food-sub- stances are obtained from the vegetable and animal kingdoms. They include all of those articles which are commonly spoken of as "food." They are divided into three groups: (1) the Albuminoids, or the flesh-producers.
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