Outlines of the First Course of Yale Agricultural Lectures. By Henry S. Olcott. With An Introduction By John A. Porter ..
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Andebw S. Fuixek, the Brooklyn nurseryman. Mr. Puller went into the history of the grape in Europe, noticing the varieties which in successive ages were deemed the best He showed when and how these foreign varieties were introduced into the United States. In the Northern States they had, al- most without exception; proved failures, but at the South they had given rise to descendants, some of good quality. Even with a choice grape, its quality and profit depended in a great degree upon the culti...vation and pruning given to it. In sum- mer, during the season of active growth, -the liquid portions of the sap are exhaled almost as fast as they can be absorbed by the roots, and no great accumulation can take place in any one portion of the vine. But the leaves once fallen, the roots con- tinue to absorb their appropriate food from the soil, and thus the wood becomes quite filled with sap, which is kept in store for early spring use. It is therefore plain, that we should prune our vine as soon as the leaves drop of, that the sap which TALE AGRICULTURAL LECTURES.
What to read after Outlines of the First Course of Yale Agricultural Lectures. By Henry S. Olcott. With An Introduction By John A. Porter ..?
You can find similar books in the "Read Also" column, or choose other free books by John Addison Porter to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Andebw S. Fuixek, the Brooklyn nurseryman. Mr. Puller went into the history of the grape in Europe, noticing the varieties which in successive ages were deemed the best He showed when and how these foreign varieties were introduced into the United States. In the Northern States they had, al- most without exception; proved failures, but at the South they had given rise to descendants, some of good quality. Even with a choice grape, its quality and profit depended in a great degree upon the culti...vation and pruning given to it. In sum- mer, during the season of active growth, -the liquid portions of the sap are exhaled almost as fast as they can be absorbed by the roots, and no great accumulation can take place in any one portion of the vine. But the leaves once fallen, the roots con- tinue to absorb their appropriate food from the soil, and thus the wood becomes quite filled with sap, which is kept in store for early spring use. It is therefore plain, that we should prune our vine as soon as the leaves drop of, that the sap which TALE AGRICULTURAL LECTURES.
What to read after Outlines of the First Course of Yale Agricultural Lectures. By Henry S. Olcott. With An Introduction By John A. Porter ..?
You can find similar books in the "Read Also" column, or choose other free books by John Addison Porter to read onlineMoreLess
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