Packing And Marketing Fruits How Fruits Should Be Handled to Carry to Market in

Waugh, F. A. (Frank Albert), 1869-1943

The book Packing And Marketing Fruits How Fruits Should Be Handled to Carry to Market in was written by author Waugh, F. A. (Frank Albert), 1869-1943 Here you can read free online of Packing And Marketing Fruits How Fruits Should Be Handled to Carry to Market in book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Packing And Marketing Fruits How Fruits Should Be Handled to Carry to Market in a good or bad book?

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Their rule is as follows: The standard for size for No. 1 apples shall be not less than 2*4 inches in diameter, and shall include such varieties as Ben Davis, Willow Twig, Baldwin, Greening, and other varieties kindred in size. The standard for such varieties as Romanite, Russet, Winesap, Jonathan, Missouri Pippin, and other varieties kindred in size shall not be less than 2-t^ inches. And, further, No. 1 apples shall be at time of packing practically free from the action of worms, defacement o...f surface, or breaking of skin; shall be hand picked from the tree, a bright and normal color and shapely form.
No. 2 apples shall be hand picked from the tree; shall not be smaller than 2*4 inches in diameter. The skin must not be broken or the apple bruised. The grade must be faced and packed with as much care as No. 1 fruit.
PACKING AND MARKETING FRUITS 19 The Apple "Barrel Before going on to see how apples are packed, it will be best to stop a moment to consider the stand- ard apple packages.

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