Packing-House Industries
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The lard is then filled into the various packages from this agitator.
79. In some establishments two rolls are used : one, chilled by ice water, receives the hot lard; the other, chilled by refrigerated brine, finishes the chilling. Where large quantities of refined lard are made daily, the use of the lard roll is a neces- sary requisite for rapid working. These rolls revolve at a speed of about ten revolutions per minute and occupy a floor space of about 12 ft. X 6 ft. The cost of each ranges ...from $500 upwards.
A recent improvement on the lard roll consists in flowing the material onto the side of the roll, the arrangement of the scraper being such that the lard receives a much longer contact with the chilled surface of the roll.
KETTLE-RENDERED LARD 80. Kettle-rendered lard is an important product of the packing house, as it is the best grade made for the household trade. While this lard was formerly popularly supposed to be made from leaf lard alone, this was never true to any extent.
What to read after Packing-House Industries?
You can find similar books in the "Read Also" column, or choose other free books by Tolman, Lucius Moody, 1875- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The lard is then filled into the various packages from this agitator.
79. In some establishments two rolls are used : one, chilled by ice water, receives the hot lard; the other, chilled by refrigerated brine, finishes the chilling. Where large quantities of refined lard are made daily, the use of the lard roll is a neces- sary requisite for rapid working. These rolls revolve at a speed of about ten revolutions per minute and occupy a floor space of about 12 ft. X 6 ft. The cost of each ranges ...from $500 upwards.
A recent improvement on the lard roll consists in flowing the material onto the side of the roll, the arrangement of the scraper being such that the lard receives a much longer contact with the chilled surface of the roll.
KETTLE-RENDERED LARD 80. Kettle-rendered lard is an important product of the packing house, as it is the best grade made for the household trade. While this lard was formerly popularly supposed to be made from leaf lard alone, this was never true to any extent.
What to read after Packing-House Industries?
You can find similar books in the "Read Also" column, or choose other free books by Tolman, Lucius Moody, 1875- [from Old Catalog] to read onlineMoreLess
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