Paris From the Earliest Period to the Present Day volume 2
Paris From the Earliest Period to the Present Day volume 2
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In our eReader you can find the full English version of the book. Read Paris From the Earliest Period to the Present Day volume 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Paris From the Earliest Period to the Present Day volume 2
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The interne on duty alone has a right to have his repasts served by the Assistance Publique ; as these are constantly changed, the admin- istration furnishes the equivalent of what it owes in provisions, which are turned into the common stock. It also furnishes the necessary utensils and cooking apparatus. The cantiniere must have given proof of her worth either as a cook in the hospital or as a cordon bleu in the city. She must also be provided with a hus- band or some other connection capable... of serving at table. At the end of each repast, the econome marks on a list of his subscribers a cross opposite the name of each participant, or two or more crosses if he has had guests. At the end of the month, the permanent expenses are added up, wages, etc. , which sum is divided into as many parts as there are internes. This is a fixed amount, the proportionate share of which must be paid whether the subscriber has dined only once, or not at all. Then the cost of the num- ber of meals actually consumed is added up and divided by the number of crosses.
What to read after Paris From the Earliest Period to the Present Day volume 2?
You can find similar books in the "Read Also" column, or choose other free books by William Walton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The interne on duty alone has a right to have his repasts served by the Assistance Publique ; as these are constantly changed, the admin- istration furnishes the equivalent of what it owes in provisions, which are turned into the common stock. It also furnishes the necessary utensils and cooking apparatus. The cantiniere must have given proof of her worth either as a cook in the hospital or as a cordon bleu in the city. She must also be provided with a hus- band or some other connection capable... of serving at table. At the end of each repast, the econome marks on a list of his subscribers a cross opposite the name of each participant, or two or more crosses if he has had guests. At the end of the month, the permanent expenses are added up, wages, etc. , which sum is divided into as many parts as there are internes. This is a fixed amount, the proportionate share of which must be paid whether the subscriber has dined only once, or not at all. Then the cost of the num- ber of meals actually consumed is added up and divided by the number of crosses.
What to read after Paris From the Earliest Period to the Present Day volume 2?
You can find similar books in the "Read Also" column, or choose other free books by William Walton to read onlineMoreLess
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