Paris From the Earliest Period to the Present Day volume 5
Paris From the Earliest Period to the Present Day volume 5
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In our eReader you can find the full English version of the book. Read Paris From the Earliest Period to the Present Day volume 5 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Paris From the Earliest Period to the Present Day volume 5
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In the basement of the building, in which are situated the refrigerators for the pres- ervation of meat and other food-products, is also a bakery which includes thirty-two mechanical kneading-troughs, set in acti\'it\' all at once by a gas-engine and working under exactly similar condi- tions. The dough thus prepared is placed in pans, at equal distances from each other, in the centre of a furnace spcciall}' contrived by M. Lucas for the jDurpose, and surrounded by pans of baser and unconsidere...d bread. The temperature of this furnace is set at exactly two hundred and sixty degrees. Centigrade, by a pyrometer, and kept there till this instrument records a fall in the temperature of a hundred and ten degrees. The results of this strictly scientific experiment are examined by the experts, and the farincs douzc marques accordinglv' inspire the most complete confidence in the world of bakers and consumers.
128 PARIS In the centre of the main circular hall of the building is the Cofbcillc reserved exclusively for the courtiers asscrnicntcs for tiic sales by auction of different classes of merchandise.
What to read after Paris From the Earliest Period to the Present Day volume 5?
You can find similar books in the "Read Also" column, or choose other free books by William Walton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the basement of the building, in which are situated the refrigerators for the pres- ervation of meat and other food-products, is also a bakery which includes thirty-two mechanical kneading-troughs, set in acti\'it\' all at once by a gas-engine and working under exactly similar condi- tions. The dough thus prepared is placed in pans, at equal distances from each other, in the centre of a furnace spcciall}' contrived by M. Lucas for the jDurpose, and surrounded by pans of baser and unconsidere...d bread. The temperature of this furnace is set at exactly two hundred and sixty degrees. Centigrade, by a pyrometer, and kept there till this instrument records a fall in the temperature of a hundred and ten degrees. The results of this strictly scientific experiment are examined by the experts, and the farincs douzc marques accordinglv' inspire the most complete confidence in the world of bakers and consumers.
128 PARIS In the centre of the main circular hall of the building is the Cofbcillc reserved exclusively for the courtiers asscrnicntcs for tiic sales by auction of different classes of merchandise.
What to read after Paris From the Earliest Period to the Present Day volume 5?
You can find similar books in the "Read Also" column, or choose other free books by William Walton to read onlineMoreLess
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