Pasteur
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In our eReader you can find the full English version of the book. Read Pasteur Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Pasteur
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It was, moreover, urged that this heating of wine had for some time past been carried on extensively at Meze in the South of France. In order to meet this attack, Pasteur went to Meze and inspected the process in vogue there; he returned triumphant, re- marking "that they do certainly heat their wine at Meze, but it is to age it more rapidly. To bring this about they heat it exposed to the air for a long time, in such fashion that the taste is altered, and some- times unpleasantly so, and immed...iate steps have to be taken to correct it ; this clumsy proceeding shows that the merchants of Meze are not too well up in what they are doing, and have not read my book.
It would be to their interest to do so, for I supply the theory of their practice. Meanwhile, however, what is there in common between this long and perilous heating of wine in the presence of air and the rapid heating to 50 degs. Centigrade in the absence of air which I recommend ? Far from having received any suggestions from the M^ze methods, I rejoice that I was ignorant of them.
What to read after Pasteur?
You can find similar books in the "Read Also" column, or choose other free books by Percy Frankland to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It was, moreover, urged that this heating of wine had for some time past been carried on extensively at Meze in the South of France. In order to meet this attack, Pasteur went to Meze and inspected the process in vogue there; he returned triumphant, re- marking "that they do certainly heat their wine at Meze, but it is to age it more rapidly. To bring this about they heat it exposed to the air for a long time, in such fashion that the taste is altered, and some- times unpleasantly so, and immed...iate steps have to be taken to correct it ; this clumsy proceeding shows that the merchants of Meze are not too well up in what they are doing, and have not read my book.
It would be to their interest to do so, for I supply the theory of their practice. Meanwhile, however, what is there in common between this long and perilous heating of wine in the presence of air and the rapid heating to 50 degs. Centigrade in the absence of air which I recommend ? Far from having received any suggestions from the M^ze methods, I rejoice that I was ignorant of them.
What to read after Pasteur?
You can find similar books in the "Read Also" column, or choose other free books by Percy Frankland to read onlineMoreLess
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