Pasteurization And Milk Preservation : With a Chapter On the City Milk Supply
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In our eReader you can find the full English version of the book. Read Pasteurization And Milk Preservation : With a Chapter On the City Milk Supply Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Pasteurization And Milk Preservation : With a Chapter On the City Milk Supply
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34) at a down- 44 ward angle of 45°.
These remoyed the water condensed on the drum quickly and thus prevented it from forming an insulating layer on the drum, and increased the capacity fully fifty per cent. In Fig. 35 is shown a re- modelled Fjord heater with 8 such rings.
The second improve- ment was the fixing of an air cock (L. Fig. 35) on the waterlock V.
This removes the air which is carried into the heating space with the steam and which accumulates there to the detriment of the heating ...capacity.
The third improve- ment was fixing six horizontal plates (P) Fig. as.
to the dasher (R) which also increase the capacity by prevent- ing the mixing of the milk layers all having different temper- atures. Take it altogether, such an apparatus with a milk drum of 19 indhes diameter and a height from bottom to top of Pig. 34.
the heating surface of 30 inches, will heat 8,000 to 10,000 lbs.
per hour (the last amount: when the surface is clean) from 104° to 185° — a wonderful result indeed.
What to read after Pasteurization And Milk Preservation : With a Chapter On the City Milk Supply?
You can find similar books in the "Read Also" column, or choose other free books by Monrad, John Henry, 1848-1915 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
34) at a down- 44 ward angle of 45°.
These remoyed the water condensed on the drum quickly and thus prevented it from forming an insulating layer on the drum, and increased the capacity fully fifty per cent. In Fig. 35 is shown a re- modelled Fjord heater with 8 such rings.
The second improve- ment was the fixing of an air cock (L. Fig. 35) on the waterlock V.
This removes the air which is carried into the heating space with the steam and which accumulates there to the detriment of the heating ...capacity.
The third improve- ment was fixing six horizontal plates (P) Fig. as.
to the dasher (R) which also increase the capacity by prevent- ing the mixing of the milk layers all having different temper- atures. Take it altogether, such an apparatus with a milk drum of 19 indhes diameter and a height from bottom to top of Pig. 34.
the heating surface of 30 inches, will heat 8,000 to 10,000 lbs.
per hour (the last amount: when the surface is clean) from 104° to 185° — a wonderful result indeed.
What to read after Pasteurization And Milk Preservation : With a Chapter On the City Milk Supply?
You can find similar books in the "Read Also" column, or choose other free books by Monrad, John Henry, 1848-1915 to read onlineMoreLess
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