Peas And Pea Culture a Practical And Scientific Discussion of Peas Relating to

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Culture. Whether for soiling or forage pur- poses, the preparation of the land, cultivation, seed considerations, etc. , do not differ radically from those already set forth in preceding chapters. For green pasture, peas are usually sown with some grain like oats. For instance, peas and oats are sown at the rate of one and one-half to two bushels each to the acre. Small varieties of peas are pre- ferred, as they produce more forage. Seed can be mixed and sown with the drill, or the peas can be ...sown broadcast, and the land plowed three or four inches deep and then the oats broadcasted or drilled in. Peas are sometimes sown alone as food for 54 PEAS AS FORAGE AND SOILING CROPS 55 swine. About two bushels seed to the acre should be used. When peas and oats are pastured by sheep they may be turned in to graze them down when six to ten inches high. Do not allow sheep to pasture on them when the vines are wet. This mixture constitutes an excellent pasture for both sheep and lambs. The peas may be pastured by swine, either before or after maturity.

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