Pheasants, Turkeys And Geese: Their Management for Pleasure And Profit
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In our eReader you can find the full English version of the book. Read Pheasants, Turkeys And Geese: Their Management for Pleasure And Profit Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Pheasants, Turkeys And Geese: Their Management for Pleasure And Profit
What reading level is Pheasants, Turkeys And Geese: Their Management for Pleasure And Profit book?
To quickly assess the difficulty of the text, read a short excerpt:
cook's turkey, goose, and pheasant book.
Toulouse geese grow to an immense size, the illustration will give my readers an idea what they are like. The underneath part of a Toulouse goose when pure is very close to the ground, and some poulterers do not like them for the table so well as other breeds, as they say there is a great deal of offal or surplus fat, especially at the end of the breast and round the abdomen. Notwithstanding this they are very large birds. The colour of them is grey and ...they are good layers, usually commencing about the end of January or the beginning of February, if they are seen to properly.
Sometimes they are a little later, it depends a great deal upon the season. The Toulouse have the largest frame of any geese we have in England, and being good layers as well, form one of the best varieties for crossing with other geese. This will be referred to more fully in the chapter on crossing.
A well-bred Toulouse goose or gander is pencilled with a dark and light brown shade all over the back and breast, on the wings and down to the thigh.
What to read after Pheasants, Turkeys And Geese: Their Management for Pleasure And Profit?
You can find similar books in the "Read Also" column, or choose other free books by William Cook to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
cook's turkey, goose, and pheasant book.
Toulouse geese grow to an immense size, the illustration will give my readers an idea what they are like. The underneath part of a Toulouse goose when pure is very close to the ground, and some poulterers do not like them for the table so well as other breeds, as they say there is a great deal of offal or surplus fat, especially at the end of the breast and round the abdomen. Notwithstanding this they are very large birds. The colour of them is grey and ...they are good layers, usually commencing about the end of January or the beginning of February, if they are seen to properly.
Sometimes they are a little later, it depends a great deal upon the season. The Toulouse have the largest frame of any geese we have in England, and being good layers as well, form one of the best varieties for crossing with other geese. This will be referred to more fully in the chapter on crossing.
A well-bred Toulouse goose or gander is pencilled with a dark and light brown shade all over the back and breast, on the wings and down to the thigh.
What to read after Pheasants, Turkeys And Geese: Their Management for Pleasure And Profit?
You can find similar books in the "Read Also" column, or choose other free books by William Cook to read onlineMoreLess
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