Philadelphia Cook Book: a Manual of Home Economics
Philadelphia Cook Book: a Manual of Home Economics
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ASPARAGUS IN AMBUSH I quart of asparagus tops i pint of milk 9 stale breakfast rolls 4 eggs I large tablespoonful of butter Salt and black pepper to taste Wash the asparagus tops, boil fifteen minutes, and drain them in a colander. Cut the tops off the rolls, and take out the crumb, then set them open in the oven to dry, lay- ing each top by the roll from which it was taken. Put the 266 PHILADELPHIA COOK BOOK milk on to boil in a farina boiler. Beat the eggs until light, then stir them in the b...oiling milk, and stir until it be- gins to thicken ; add the butter, salt, and pepper, and take from the fire. Chop the asparagus tops, then add them to the milk. Take the rolls from the oven, fill them with this mixture, put on the tops, and serve hot. Good, LIMA BEANS Cover the beans with freshly-boiled soft water, and boil thirty minutes; drain, add salt, pepper, and butter, or a half-cup of boiling cream.
A sprig of mint may be boiled with the beans, and removed before serving.
LIMA BEANS (DRIED) Soak one pint of beans in warm water over night.
What to read after Philadelphia Cook Book: a Manual of Home Economics?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
ASPARAGUS IN AMBUSH I quart of asparagus tops i pint of milk 9 stale breakfast rolls 4 eggs I large tablespoonful of butter Salt and black pepper to taste Wash the asparagus tops, boil fifteen minutes, and drain them in a colander. Cut the tops off the rolls, and take out the crumb, then set them open in the oven to dry, lay- ing each top by the roll from which it was taken. Put the 266 PHILADELPHIA COOK BOOK milk on to boil in a farina boiler. Beat the eggs until light, then stir them in the b...oiling milk, and stir until it be- gins to thicken ; add the butter, salt, and pepper, and take from the fire. Chop the asparagus tops, then add them to the milk. Take the rolls from the oven, fill them with this mixture, put on the tops, and serve hot. Good, LIMA BEANS Cover the beans with freshly-boiled soft water, and boil thirty minutes; drain, add salt, pepper, and butter, or a half-cup of boiling cream.
A sprig of mint may be boiled with the beans, and removed before serving.
LIMA BEANS (DRIED) Soak one pint of beans in warm water over night.
What to read after Philadelphia Cook Book: a Manual of Home Economics?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
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