Physical Culture Cook book
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In our eReader you can find the full English version of the book. Read Physical Culture Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Physical Culture Cook book
What reading level is Physical Culture Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Peel and slice fully ripe tomatoes ; let them stand for five minutes to drain off the juice ; then set them away on ice. When served, cut up the slices, and to each pint of tomato allow four tablespoonfuls of vinegar, the yolk of one egg, and enough salt, and mustard, to season highly. Stir the dress- 130 THE PHYSICAL CULTURE COOK BOOK.
ing lightly through the tomatoes, and serve very cold.
6. Tomato Salad (2) (A very pretty dish). Wash thoroughly and dry carefully a head of lettuce. Pour scald...ing water over tomatoes a moment, and skin them. Put a whole tomato on a leaf or two of lettuce and pour a little mayonnaise dressing on each.
7. Beet Salad. Boil beets until tender. When cold, skin and cut off a slice from the stem and, so that they will stand, scoop out the centers and fill with lemon juice and let stand a while. W T hen ready to serve, pour out and fill the centers with chopped celery and mayonnaise. Serve on lettuce leaves.
8. Watercress, Lettuce. Wash and wipe carefully and serve with French dressing.
What to read after Physical Culture Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Mary Richardson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Peel and slice fully ripe tomatoes ; let them stand for five minutes to drain off the juice ; then set them away on ice. When served, cut up the slices, and to each pint of tomato allow four tablespoonfuls of vinegar, the yolk of one egg, and enough salt, and mustard, to season highly. Stir the dress- 130 THE PHYSICAL CULTURE COOK BOOK.
ing lightly through the tomatoes, and serve very cold.
6. Tomato Salad (2) (A very pretty dish). Wash thoroughly and dry carefully a head of lettuce. Pour scald...ing water over tomatoes a moment, and skin them. Put a whole tomato on a leaf or two of lettuce and pour a little mayonnaise dressing on each.
7. Beet Salad. Boil beets until tender. When cold, skin and cut off a slice from the stem and, so that they will stand, scoop out the centers and fill with lemon juice and let stand a while. W T hen ready to serve, pour out and fill the centers with chopped celery and mayonnaise. Serve on lettuce leaves.
8. Watercress, Lettuce. Wash and wipe carefully and serve with French dressing.
What to read after Physical Culture Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Mary Richardson to read onlineMoreLess
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