Physiological Economy in Nutrition: With Special Reference to the Minimal ...
Physiological Economy in Nutrition: With Special Reference to the Minimal ...
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Supper. — Apple ftitters 371 grams, syrup 67 grams, biscuit 87 grams, butter 36 grams, pickles 28 grams, coffee 464 grams, milk 91 grams, sugar 26 grams.
Thursday, October 29, 1903.
Breakfast — Fried rice cakes 201 grams, syrup 64 grams, coffee 645 grams.
Dinner. — Hamburg steak* with bread, fat, and onions 230 grams, boiled potatoes 211 grams, stewed tomatoes 267 grams, bread 61 grams, coffee 368 grams.
Supper. — Apple sauce 277 grams, biscuits 293 grams, butter 66 grams, apple pie 117 grams, ...tea 627 grams.
* Hamburg steak contained 62 grams meat, 4 grams fat, 63 grams onions, 111 grams bread, each man eating 280 grams.
PHYSIOLOGICAL ECONOMY IN NDTRITION 295 Friday, October 30^ 1903.
Breakfast — Boiled hominy 364 granu, sugar 47 grams, milk 91 grams, coffee 455 grams.* Dinner. — Fish 210 grams, French fried potatoes 158 grams, boiled onions 58 grams, bread pudding 888 grams, coffee 486 grams.
Supper. — Bacon 61 grams, Saratoga chips 110 grams, stewed prunes 206 grams, bread 155 grams, butter 53 grams, coffee 454 grams.
What to read after Physiological Economy in Nutrition: With Special Reference to the Minimal ...?
You can find similar books in the "Read Also" column, or choose other free books by Chittenden, R. H. (Russell Henry), 1856-1943 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Supper. — Apple ftitters 371 grams, syrup 67 grams, biscuit 87 grams, butter 36 grams, pickles 28 grams, coffee 464 grams, milk 91 grams, sugar 26 grams.
Thursday, October 29, 1903.
Breakfast — Fried rice cakes 201 grams, syrup 64 grams, coffee 645 grams.
Dinner. — Hamburg steak* with bread, fat, and onions 230 grams, boiled potatoes 211 grams, stewed tomatoes 267 grams, bread 61 grams, coffee 368 grams.
Supper. — Apple sauce 277 grams, biscuits 293 grams, butter 66 grams, apple pie 117 grams, ...tea 627 grams.
* Hamburg steak contained 62 grams meat, 4 grams fat, 63 grams onions, 111 grams bread, each man eating 280 grams.
PHYSIOLOGICAL ECONOMY IN NDTRITION 295 Friday, October 30^ 1903.
Breakfast — Boiled hominy 364 granu, sugar 47 grams, milk 91 grams, coffee 455 grams.* Dinner. — Fish 210 grams, French fried potatoes 158 grams, boiled onions 58 grams, bread pudding 888 grams, coffee 486 grams.
Supper. — Bacon 61 grams, Saratoga chips 110 grams, stewed prunes 206 grams, bread 155 grams, butter 53 grams, coffee 454 grams.
What to read after Physiological Economy in Nutrition: With Special Reference to the Minimal ...?
You can find similar books in the "Read Also" column, or choose other free books by Chittenden, R. H. (Russell Henry), 1856-1943 to read onlineMoreLess
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