Physiology And Hygiene for Secondary Schools 0 9
Physiology And Hygiene for Secondary Schools 0 9
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In our eReader you can find the full English version of the book. Read Physiology And Hygiene for Secondary Schools 0 9 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Physiology And Hygiene for Secondary Schools 0 9
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Since the majority of the digestiveprocesses are involuntary and the food, after being swallowed, ispractically beyond control, careful attention must be given to the propermastication of the food and to such other phases of digestion as are undercontrol.
*Necessity for Thorough Mastication. *—Mastication prepares the food forthe digestive processes which follow. Unless the food has been properlymasticated, the digestive fluids in the stomach and intestines cannot actupon it to the best advanta...ge. When the food is carefully chewed, a largerper cent of it is actually digested—a point of importance where economy inthe use of food needs to be practiced.
A fact not to be overlooked is that one cannot eat hurriedly and practicethorough mastication. The food must not be swallowed in lumps, but reducedto a finely divided and pulpy mass. This requires time. The one whohurries through the meal is necessarily compelled to bolt his food. Thirtyminutes is not too long to give to a meal, and a longer period is evenbetter.
What to read after Physiology And Hygiene for Secondary Schools 0 9?
You can find similar books in the "Read Also" column, or choose other free books by Francis M Francis Marion Walters to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Since the majority of the digestiveprocesses are involuntary and the food, after being swallowed, ispractically beyond control, careful attention must be given to the propermastication of the food and to such other phases of digestion as are undercontrol.
*Necessity for Thorough Mastication. *—Mastication prepares the food forthe digestive processes which follow. Unless the food has been properlymasticated, the digestive fluids in the stomach and intestines cannot actupon it to the best advanta...ge. When the food is carefully chewed, a largerper cent of it is actually digested—a point of importance where economy inthe use of food needs to be practiced.
A fact not to be overlooked is that one cannot eat hurriedly and practicethorough mastication. The food must not be swallowed in lumps, but reducedto a finely divided and pulpy mass. This requires time. The one whohurries through the meal is necessarily compelled to bolt his food. Thirtyminutes is not too long to give to a meal, and a longer period is evenbetter.
What to read after Physiology And Hygiene for Secondary Schools 0 9?
You can find similar books in the "Read Also" column, or choose other free books by Francis M Francis Marion Walters to read onlineMoreLess
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