Physiology At the Farm in Aid of Rearing And Feeding the Live Stock
Physiology At the Farm in Aid of Rearing And Feeding the Live Stock
William Seller
The book Physiology At the Farm in Aid of Rearing And Feeding the Live Stock was written by author William Seller Here you can read free online of Physiology At the Farm in Aid of Rearing And Feeding the Live Stock book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Physiology At the Farm in Aid of Rearing And Feeding the Live Stock a good or bad book?
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* A certain amount of water is formed by the oxygen afforded by the blood, as there is more hydrogen in the proteine decomposed than in the urea formed. There is but a small proportion of carbon in urea, and a small propor- atoms urea, without reference in the mean time to the nitrogen thrown off as a constituent of other substances. As to the experiment made so recently by Tick and Wislicenus, it is impossible not to compliment them on the spirit that led them to undertake the ascent of a loft...y mountain for a scientific purpose. Nevertheless they have laid themselves open to criticism on one or two points, that render their conclusions less trustworthy ; first, they have overrated the work done, and next they neglected the precaution so strongly urged by so high an authority as Smith when he showed that the period of the production of urea is not necessarily its period of elimination. To find the work done in terms of the mechanical equivalent of heat, they multiply the weight of each of their bodies, with the addition of the load carried, by the height of the mountain.
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