Physiology At the Farm in Aid of Rearing And Feeding the Live Stock
Physiology At the Farm in Aid of Rearing And Feeding the Live Stock
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In our eReader you can find the full English version of the book. Read Physiology At the Farm in Aid of Rearing And Feeding the Live Stock Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Physiology At the Farm in Aid of Rearing And Feeding the Live Stock
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* A certain amount of water is formed by the oxygen afforded by the blood, as there is more hydrogen in the proteine decomposed than in the urea formed. There is but a small proportion of carbon in urea, and a small propor- atoms urea, without reference in the mean time to the nitrogen thrown off as a constituent of other substances.
As to the experiment made so recently by Tick and Wislicenus, it is impossible not to compliment them on the spirit that led them to undertake the ascent of a loft...y mountain for a scientific purpose. Nevertheless they have laid themselves open to criticism on one or two points, that render their conclusions less trustworthy ; first, they have overrated the work done, and next they neglected the precaution so strongly urged by so high an authority as Smith when he showed that the period of the production of urea is not necessarily its period of elimination. To find the work done in terms of the mechanical equivalent of heat, they multiply the weight of each of their bodies, with the addition of the load carried, by the height of the mountain.
What to read after Physiology At the Farm in Aid of Rearing And Feeding the Live Stock?
You can find similar books in the "Read Also" column, or choose other free books by William Seller to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
* A certain amount of water is formed by the oxygen afforded by the blood, as there is more hydrogen in the proteine decomposed than in the urea formed. There is but a small proportion of carbon in urea, and a small propor- atoms urea, without reference in the mean time to the nitrogen thrown off as a constituent of other substances.
As to the experiment made so recently by Tick and Wislicenus, it is impossible not to compliment them on the spirit that led them to undertake the ascent of a loft...y mountain for a scientific purpose. Nevertheless they have laid themselves open to criticism on one or two points, that render their conclusions less trustworthy ; first, they have overrated the work done, and next they neglected the precaution so strongly urged by so high an authority as Smith when he showed that the period of the production of urea is not necessarily its period of elimination. To find the work done in terms of the mechanical equivalent of heat, they multiply the weight of each of their bodies, with the addition of the load carried, by the height of the mountain.
What to read after Physiology At the Farm in Aid of Rearing And Feeding the Live Stock?
You can find similar books in the "Read Also" column, or choose other free books by William Seller to read onlineMoreLess
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