Physiology for Boys And Girls; a Revised Edition of How to Keep Well. ***

Cover Physiology for Boys And Girls; a Revised Edition of How to Keep Well. ***
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It is stronger than the fermented liquid. This process is called " distillation," and the resulting liquid, " distilled liquor." 42. Pour one-half of a pint of hard cider into a common tin coffee-pot. Fasten a- piece of rubber tubing to the spout.
Have the other end of the tubing run into a wide-mouthed bottle sunk into a basin of cold water. Cloths wrung out in ice-water may be wrapped round the bottle. Heat the PRACTICAL EXPERIMENTS I97 cider in the coffee-pot by an alcohol lamp, placed as sh
...own in Fig. 63. Do not allow the cider to boil.
Note that the color and odor of the resulting liquor differ from the color and odor of the hard cider. A stronger liquor has been produced by this process. This process is called distillation. The stronger liquor has been separated from the water. It may be necessary to re-distil the result- ing liquor several times before a liquor is found pure enough to burn.
43. To show the Effect of Alcohol o?i Albumen. — Place in an empty quinine or horse-radish bottle the white of an egg.


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