Pipe Organ Cook book
Pipe Organ Cook book
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Heat thoroughly, put in jars, and seal. Jessie M. Wharton.
CHOPPED PICKLES.
One peck green tomatoes, one dozen onions, one dozen mango peppers, one dozen small cucumbers. Chop separately and let stand several hours in a slight covering of salt, drain and heat in weak vinegar. Prepare a pickle of one quart or more of strong vinegar, one pint of sugar, spoonful whole mustard, one of cloves, one of ginger root. Heat and bottle for use. Mrs. Wm. McHard.
FRENCH PICKLES.
One peck green tomatoes slice...d, six large onions sliced, one teacupful of salt; mix and drain over night. Boil in two quarts of water and one of vinegar 15 minutes, drain in colan- der; then take four quarts of vinegar, two pounds of sugar, one-fourth pound of white mustard seed, one tablespoonful each of cinnamon, cloves, ginger, cayenne pepper, and ground mustard; put all together and boil 15 minutes.
Mrs. O. M. Hammond.
MUSTARD PICKLES.
One quart each of small whole cucumbers, large cucum- bers sliced, green tomatoes sliced, and small button onions whole, one large cauliflower, divided into flowerets, and four green peppers, cut fine.
What to read after Pipe Organ Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Ladies Social Circle First Presbyterian Church Aledo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Heat thoroughly, put in jars, and seal. Jessie M. Wharton.
CHOPPED PICKLES.
One peck green tomatoes, one dozen onions, one dozen mango peppers, one dozen small cucumbers. Chop separately and let stand several hours in a slight covering of salt, drain and heat in weak vinegar. Prepare a pickle of one quart or more of strong vinegar, one pint of sugar, spoonful whole mustard, one of cloves, one of ginger root. Heat and bottle for use. Mrs. Wm. McHard.
FRENCH PICKLES.
One peck green tomatoes slice...d, six large onions sliced, one teacupful of salt; mix and drain over night. Boil in two quarts of water and one of vinegar 15 minutes, drain in colan- der; then take four quarts of vinegar, two pounds of sugar, one-fourth pound of white mustard seed, one tablespoonful each of cinnamon, cloves, ginger, cayenne pepper, and ground mustard; put all together and boil 15 minutes.
Mrs. O. M. Hammond.
MUSTARD PICKLES.
One quart each of small whole cucumbers, large cucum- bers sliced, green tomatoes sliced, and small button onions whole, one large cauliflower, divided into flowerets, and four green peppers, cut fine.
What to read after Pipe Organ Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Ladies Social Circle First Presbyterian Church Aledo to read onlineMoreLess
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