Pot Pourri From a Surrey Garden

Cover Pot Pourri From a Surrey Garden
Pot Pourri From a Surrey Garden
Maria Theresa Villiers Mrs C W Earle Earle
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Put the juice on the fire in the preserving-pan, and keep stirring it from the first with a silver spoon, adding the sugar, which should 1 3 o POT-POURRI FROM A SURREY GARDEN be standing close by, in spoonfuls. When the sugar is all added and dissolved, it will be necessary to take off the rising scum with a flat sieve-spoon, very well scalded and cleaned previously; and by placing a little jelly on a saucer it will be seen by the consistency when it has jellied. As soon as there is a sign of t...his take the pan off the fire, let it stand five or ten minutes, and fill the jelly glasses, which should previously have been well sulphured, and be standing ready face down- wards. Next day they should be covered with rounds of paper soaked in brandy. Half a teaspoonful of brandy should be sprinkled over each glass, and then they should be tied or gummed up in the usual way.
July 8th. I consider no trouble too great, whether the garden be large or small, to grow the beautiful stately Madonna Lily (Lilium candidum).


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