Potato Culture How to Cook the Potato
Potato Culture How to Cook the Potato
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In our eReader you can find the full English version of the book. Read Potato Culture How to Cook the Potato Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Potato Culture How to Cook the Potato
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To be fried, the potatoes are cut either with a vegetable spoon, in fil- lets, in slices, with a scalloped knife, or with an ordinary one, or cut in pieces like carpels of oranges, or even in dice. When cut, drain and wipe them dry. This must be done quickly, so as not ' to allow the potatoes to turn reddish. Have a coarse towel ready, then turn the potatoes into a colander, and imme- diately turn them in the towel, shake them a little, and quickly drop them 'in hot fat. When done, turn them in...to a colander, sprinkle salt on them, and serve hot. Bear in mind that fried pota- toes must be eaten as hot as possible. Fry only one size at a time, as it takes three times as long to fry them when cut in pieces as when sliced or cut in fillets.
To fry them light or swelled. When fried, turn into the colander, and have the fat over a brisk fire ; leave the po- tatoes in the colander only about half a minute, then put them back in the very hot fat, stir for about one minute, and put them again in the colander, salt them, and serve hot.
What to read after Potato Culture How to Cook the Potato?
You can find similar books in the "Read Also" column, or choose other free books by Compton D. A. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To be fried, the potatoes are cut either with a vegetable spoon, in fil- lets, in slices, with a scalloped knife, or with an ordinary one, or cut in pieces like carpels of oranges, or even in dice. When cut, drain and wipe them dry. This must be done quickly, so as not ' to allow the potatoes to turn reddish. Have a coarse towel ready, then turn the potatoes into a colander, and imme- diately turn them in the towel, shake them a little, and quickly drop them 'in hot fat. When done, turn them in...to a colander, sprinkle salt on them, and serve hot. Bear in mind that fried pota- toes must be eaten as hot as possible. Fry only one size at a time, as it takes three times as long to fry them when cut in pieces as when sliced or cut in fillets.
To fry them light or swelled. When fried, turn into the colander, and have the fat over a brisk fire ; leave the po- tatoes in the colander only about half a minute, then put them back in the very hot fat, stir for about one minute, and put them again in the colander, salt them, and serve hot.
What to read after Potato Culture How to Cook the Potato?
You can find similar books in the "Read Also" column, or choose other free books by Compton D. A. to read onlineMoreLess
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