Poultry; a Practical Guide to the Choice, Breeding, Rearing And Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, for Profit And Exhibition
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In our eReader you can find the full English version of the book. Read Poultry; a Practical Guide to the Choice, Breeding, Rearing And Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, for Profit And Exhibition Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Poultry; a Practical Guide to the Choice, Breeding, Rearing And Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, for Profit And Exhibition
What reading level is Poultry; a Practical Guide to the Choice, Breeding, Rearing And Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, for Profit And Exhibition book?
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The cockerels show the white face earlier than the pullets, and a blue, shrivelly appearance in the face of the chickens is a better sign of future whiteness than a red fleshiness. Pullets are rarely fully whitefaced till above a year old. " The white face," says an excellent authority, "should always extend well around the eye, and up to the point of junction with the comb, though a line of short black feathers is there frequently seen to intrude its un- desired presence. It is certainly objec...tionable, and the less of it the better ; but any attempt to remove or disguise this eyesore should be followed by immediate disqualifica- tion." Some exhibitors of Spanish shave the down of the edges of the white-face, in order to make it smooth and larger. This disgraceful practice is not allowed at the Birmingham Show.
" One test of condition," says Mr. Baily, " more par- ticularly of the pullets, is the state of the comb, which will be red, soft, and. developed, just in proportion to the con- dition of the bird.
What to read after Poultry; a Practical Guide to the Choice, Breeding, Rearing And Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, for Profit And Exhibition?
You can find similar books in the "Read Also" column, or choose other free books by Hugh Piper to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The cockerels show the white face earlier than the pullets, and a blue, shrivelly appearance in the face of the chickens is a better sign of future whiteness than a red fleshiness. Pullets are rarely fully whitefaced till above a year old. " The white face," says an excellent authority, "should always extend well around the eye, and up to the point of junction with the comb, though a line of short black feathers is there frequently seen to intrude its un- desired presence. It is certainly objec...tionable, and the less of it the better ; but any attempt to remove or disguise this eyesore should be followed by immediate disqualifica- tion." Some exhibitors of Spanish shave the down of the edges of the white-face, in order to make it smooth and larger. This disgraceful practice is not allowed at the Birmingham Show.
" One test of condition," says Mr. Baily, " more par- ticularly of the pullets, is the state of the comb, which will be red, soft, and. developed, just in proportion to the con- dition of the bird.
What to read after Poultry; a Practical Guide to the Choice, Breeding, Rearing And Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, for Profit And Exhibition?
You can find similar books in the "Read Also" column, or choose other free books by Hugh Piper to read onlineMoreLess
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