Poultry Breeding And Management for the English Markets
The book Poultry Breeding And Management for the English Markets was written by author Victoria Dept of Agriculture Here you can read free online of Poultry Breeding And Management for the English Markets book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Poultry Breeding And Management for the English Markets a good or bad book?
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To fatten young stock the food used must be of a flesh-producing nature, such as that previously mentioned, namely :— Wheat, barley, maize, and for a change, dun peas. 17 FIG. 8.-PAIR OF AYLESBtTEY DUCKS. 6515. 18 riG. 9.— PAIE 01' PEKIN DUCKS. 19 BEEEDINa DUCKS FOE EXPOET. A great feature in duck breeding is that they mature speedily, and for this trade ten to twelve weeks will be found quite sufficient time to raise and fatten a duck for export. In dealing with the question of duck breeding i...nuch that has been said in regard to raising fowls will cover the same purpose. The breeder has to consider the same principles, such as economy, early hatching, quick-maturing, crossing, feeding, and fattening ; but with ducks there are only three breeds to consider. ; these are : — Aylesbury, Rouens, and Pekins. A system of crossing should be adopted on the following lines : — 1. Aylesbury drake with Pekin ducks. 2. Pekin drake with Aylesbury ducks. 3. Eouen drake with Aylesbury or Pekin ducks.
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