Poultry-Keeping As An Industry for Farmers And Cottagers
Poultry-Keeping As An Industry for Farmers And Cottagers
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One good food is a mixture of barley-meal, oatmeal, thirds, and Indian, or maize, meal, with some lean meat or " Zebril," and a little stimulating powder, such as the aromatic compound. Then there is the common rice, known in this country as poultry rice. This, if properly prepared — namely, slowly simmered by the side of a fire with plenty of water in the pan — makes a splendid food, as it contains flesh-forming elements to a large extent, and scarcely any bone-forming materials. The breeder s...hould therefore know what he intends to do with the chickens, and -in this way be guided as to his manner of feeding them. The entire question of fattening will be dealt with in a succeeding chapter.
[ 69 CHAPTER XIII.
POULTRY-FATTENING.
FATTENING A METHOD OF RIPENING FOOD TO BE USED — FATTENING INDUSTRY — CAGES — SHEDS CRAMMING- VARIOUS METHODS — FOOD FOE FATTENING FEATHERS AND MANURE — SUMMARY.
ATTENING is really a method of ripening.
Fat or oil laid upon the various tissues throughout the body softens, and has the effect of making them more tender.
What to read after Poultry-Keeping As An Industry for Farmers And Cottagers?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One good food is a mixture of barley-meal, oatmeal, thirds, and Indian, or maize, meal, with some lean meat or " Zebril," and a little stimulating powder, such as the aromatic compound. Then there is the common rice, known in this country as poultry rice. This, if properly prepared — namely, slowly simmered by the side of a fire with plenty of water in the pan — makes a splendid food, as it contains flesh-forming elements to a large extent, and scarcely any bone-forming materials. The breeder s...hould therefore know what he intends to do with the chickens, and -in this way be guided as to his manner of feeding them. The entire question of fattening will be dealt with in a succeeding chapter.
[ 69 CHAPTER XIII.
POULTRY-FATTENING.
FATTENING A METHOD OF RIPENING FOOD TO BE USED — FATTENING INDUSTRY — CAGES — SHEDS CRAMMING- VARIOUS METHODS — FOOD FOE FATTENING FEATHERS AND MANURE — SUMMARY.
ATTENING is really a method of ripening.
Fat or oil laid upon the various tissues throughout the body softens, and has the effect of making them more tender.
What to read after Poultry-Keeping As An Industry for Farmers And Cottagers?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
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