Practical And Artistic Cookery in Five Parts ..
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A delicate sort is made by frying the 158 PRACTICAL AND ARTISTIC COOKERY.
coating of batter that will adhere to a solid copper or nickel plated shape that is dipped in it, then immersed in hot lard.
The shell can be pulled oflF when done, the shape wiped and dipped in the batter again for an other. The batter will not adhere if the metal shape is too hot. The frying batter No. 209 is best for this pur- pose; fill with minced mushrooms in cream or various other preparations de- scribed elsewhere....
956-VARIOUS FRUIT PATTIES.
Any kind of fruit jelly, jams, lemon or honey butter, orange filling, etc. , can be used in patty shells or vol-au-vents made as described elsewhere in this book. The patties or vol-au-vents should be named like the paeparation they are filled with — lemon patties if they are filled with lemon preparation, or chicken patties if filled with chicken preparation, and so on.
957— CUTTERS FOR TARTLETS AND OYSTER PATTIES.
See index and engravings for various cutters suitable for oyster patties, vol-au- vent, etc.
What to read after Practical And Artistic Cookery in Five Parts ..?
You can find similar books in the "Read Also" column, or choose other free books by Girard, Eugene to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A delicate sort is made by frying the 158 PRACTICAL AND ARTISTIC COOKERY.
coating of batter that will adhere to a solid copper or nickel plated shape that is dipped in it, then immersed in hot lard.
The shell can be pulled oflF when done, the shape wiped and dipped in the batter again for an other. The batter will not adhere if the metal shape is too hot. The frying batter No. 209 is best for this pur- pose; fill with minced mushrooms in cream or various other preparations de- scribed elsewhere....
956-VARIOUS FRUIT PATTIES.
Any kind of fruit jelly, jams, lemon or honey butter, orange filling, etc. , can be used in patty shells or vol-au-vents made as described elsewhere in this book. The patties or vol-au-vents should be named like the paeparation they are filled with — lemon patties if they are filled with lemon preparation, or chicken patties if filled with chicken preparation, and so on.
957— CUTTERS FOR TARTLETS AND OYSTER PATTIES.
See index and engravings for various cutters suitable for oyster patties, vol-au- vent, etc.
What to read after Practical And Artistic Cookery in Five Parts ..?
You can find similar books in the "Read Also" column, or choose other free books by Girard, Eugene to read onlineMoreLess
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