Practical Cold Storage : the Theory, Design And Construction of Buildings And Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration And the Care And Handling of Eggs, Fruit, Dairy Products, Etc

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This is of course true enough, but foul gases which can be gotten rid of by ventilation accumulate but slowly in a storage room, and it is probable that the introduction of a volume of fresh air, properly 162 PRACTICAL COLD STORAGE treated, equaling that of the storage room, twice each week- will be ample for the purpose of keeping the room in good con- dition, and in most cases once each week may do nearly as well.
There is much to be developed yet in the direction of ventilation of refrigerat
...ed rooms, more particularly in the way of some method of knowing when a room requires ventilating. Perhaps some bright chemist will in time make investigations and ascer- tain what the gases are which we must dispose of, and indicate some simple method of determining their presence, and in what proportion.
All that has been said about ventilation so far applies only to the ventilation of cold storage rooms when the air without is warmer than the air of the storage room. We will now give our attention to another kind of ventilation that is applicable when the air without is at about the same temperature as the storage room, or at some degree lower.


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