The book Practical Cook book was written by author Suzanne Tracy Here you can read free online of Practical Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Practical Cook book a good or bad book?
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BAKED CORNMEAL PUDDING. Scald one pint of milk ; moisten one and one-half tablespoonfuls of cornmeal with a little cold milk ; pour over it the hot milk and cook in a double boiler for two hours, stirring frequently; then add one level tablespoonful of butter, one-half teaspoonful of salt; two tablespoonfuls of molasses, two eggs and one pint of cold milk ; butter a baking dish and fill with the mixture ; bake in a moderate oven one hour; set the baking dish into a pan of hot water. CARAMEL CUS...TARDS. Three eggs. Two-third cupful of caramelized Two eupfuls of milk, sugar. Scald the milk; beat the eggs; pour the hot milk over the beaten eggs; add the sugar, or rather syrup; pour into buttered custard cups ; set the cups in pan of hot water ; bake in cool oven until firm ; serve with caramel sauce. Pudding Sauces GOLDEN SAUCE. One-third cupful of butter, One-third cupful of milk, One cupful of sugar (powdered). Grated rind of half an -grange. Yolks of two eggs, Cream the butter ; add the sugar and cream together ; then add the yolks of the eggs and orange rind ; heat the milk scalding hot ; pour onto the butter; cook until it thickens.
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