Practical Cookery; a Manual of Cookery for Use in School And Home
The book Practical Cookery; a Manual of Cookery for Use in School And Home was written by author Here you can read free online of Practical Cookery; a Manual of Cookery for Use in School And Home book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Practical Cookery; a Manual of Cookery for Use in School And Home a good or bad book?
Where can I read Practical Cookery; a Manual of Cookery for Use in School And Home for free?
In our eReader you can find the full English version of the book. Read Practical Cookery; a Manual of Cookery for Use in School And Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Cookery; a Manual of Cookery for Use in School And Home
In our eReader you can find the full English version of the book. Read Practical Cookery; a Manual of Cookery for Use in School And Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Cookery; a Manual of Cookery for Use in School And Home
What reading level is Practical Cookery; a Manual of Cookery for Use in School And Home book?
To quickly assess the difficulty of the text, read a short excerpt:
Old and tough vegetables may also be used in making these soups, as the old and tough part is sifted out.
Cream soups are economical and nourishing and should be served frequently, but are too rich to precede a heavy meal. For this reason, they are better served at lunch than at dinner.
VEGETABLE SOUP.
J/2 c. carrot.
y^ c. turnip.
y2 c. celery.
1 c. potato.
Yz c. onion.
iy2 qts water.
4 tbsp. butter.
1 tbsp. flour.
Yz tbsp. parsley.
1>4 tsp. salt.
Cut vegetables in small pieces and mix all (exc...ept potato and oni(m) ; cook 10 minutes in three tablespoonfuls butter; PRACTICAL COOKERY add potato, cook two minutes; add onion and water, cook one hour. Mix one tablespoonful butter and the flour, add enoug-h of the liquid to make it pour easily, add to the soup, with the seasoning, and cook one hour longer. Beat with a fork to break the vegetables ; add parsley, and serve hot.
CREAM OF TOMATO SOUP.
1 can tomatoes.
1 tsp. soda.
4 tbsp. butter.
4 tbsp. flour.
3 tsp. salt.
Yz tsp. white pepper.
What to read after Practical Cookery; a Manual of Cookery for Use in School And Home?
You can find similar books in the "Read Also" column, or choose other free books by Dutaud, Hannah Caren, 1877- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Old and tough vegetables may also be used in making these soups, as the old and tough part is sifted out.
Cream soups are economical and nourishing and should be served frequently, but are too rich to precede a heavy meal. For this reason, they are better served at lunch than at dinner.
VEGETABLE SOUP.
J/2 c. carrot.
y^ c. turnip.
y2 c. celery.
1 c. potato.
Yz c. onion.
iy2 qts water.
4 tbsp. butter.
1 tbsp. flour.
Yz tbsp. parsley.
1>4 tsp. salt.
Cut vegetables in small pieces and mix all (exc...ept potato and oni(m) ; cook 10 minutes in three tablespoonfuls butter; PRACTICAL COOKERY add potato, cook two minutes; add onion and water, cook one hour. Mix one tablespoonful butter and the flour, add enoug-h of the liquid to make it pour easily, add to the soup, with the seasoning, and cook one hour longer. Beat with a fork to break the vegetables ; add parsley, and serve hot.
CREAM OF TOMATO SOUP.
1 can tomatoes.
1 tsp. soda.
4 tbsp. butter.
4 tbsp. flour.
3 tsp. salt.
Yz tsp. white pepper.
What to read after Practical Cookery; a Manual of Cookery for Use in School And Home?
You can find similar books in the "Read Also" column, or choose other free books by Dutaud, Hannah Caren, 1877- [from Old Catalog] to read onlineMoreLess
Read book Practical Cookery; a Manual of Cookery for Use in School And Home for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
User Reviews: