Practical Cooking And Dinner Giving. a Treatise Containing Practical Instructions in Cooking; in the Combination And Serving of Dishes; And in the Fashionable Modes of Entertaining At Breakfast, Lunch, And Dinner
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In our eReader you can find the full English version of the book. Read Practical Cooking And Dinner Giving. a Treatise Containing Practical Instructions in Cooking; in the Combination And Serving of Dishes; And in the Fashionable Modes of Entertaining At Breakfast, Lunch, And Dinner Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Cooking And Dinner Giving. a Treatise Containing Practical Instructions in Cooking; in the Combination And Serving of Dishes; And in the Fashionable Modes of Entertaining At Breakfast, Lunch, And Dinner
What reading level is Practical Cooking And Dinner Giving. a Treatise Containing Practical Instructions in Cooking; in the Combination And Serving of Dishes; And in the Fashionable Modes of Entertaining At Breakfast, Lunch, And Dinner book?
To quickly assess the difficulty of the text, read a short excerpt:
Bavarian Cream, with Chocolate, is made as the preceding cream, adding two sticks of chocolate, soaked and smoothed, to the yolks of the eggs.
Bavarian Cream, with Strawberries.
After picking two pounds and a half of strawberries, squeeze them through a colander, and add six ounces of sugar to the juice ; when the sugar is dissolved, add half a box of gelatine soaked as before described. Pla«e it on the ice, stir it smooth when it begins to set, then stir in a pint of cream whipped ; put it int...o a mold or molds, and serve with fresh strawberries around it.
Bavarian Cream, with Almonds.
Take three ounces of sweet and one ounce of bitter almonds, blanch and skin them, and put them into a pan on a moderate fire, stirring them continually. As soon as they have acquired a fine yellow color, take them off the fire, and when cold pound 5384 PBACTICAL COOKING, AND DINNER OIVIN&.
them into fine pieces. Then add a pint of cream or rich milk (nearly boiling), and two or three table-spoonfuls of sugar, and half a package of gelatine, which has been soaked as before de- scribed.
What to read after Practical Cooking And Dinner Giving. a Treatise Containing Practical Instructions in Cooking; in the Combination And Serving of Dishes; And in the Fashionable Modes of Entertaining At Breakfast, Lunch, And Dinner?
You can find similar books in the "Read Also" column, or choose other free books by Mary F Mary Foote Henderson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Bavarian Cream, with Chocolate, is made as the preceding cream, adding two sticks of chocolate, soaked and smoothed, to the yolks of the eggs.
Bavarian Cream, with Strawberries.
After picking two pounds and a half of strawberries, squeeze them through a colander, and add six ounces of sugar to the juice ; when the sugar is dissolved, add half a box of gelatine soaked as before described. Pla«e it on the ice, stir it smooth when it begins to set, then stir in a pint of cream whipped ; put it int...o a mold or molds, and serve with fresh strawberries around it.
Bavarian Cream, with Almonds.
Take three ounces of sweet and one ounce of bitter almonds, blanch and skin them, and put them into a pan on a moderate fire, stirring them continually. As soon as they have acquired a fine yellow color, take them off the fire, and when cold pound 5384 PBACTICAL COOKING, AND DINNER OIVIN&.
them into fine pieces. Then add a pint of cream or rich milk (nearly boiling), and two or three table-spoonfuls of sugar, and half a package of gelatine, which has been soaked as before de- scribed.
What to read after Practical Cooking And Dinner Giving. a Treatise Containing Practical Instructions in Cooking; in the Combination And Serving of Dishes; And in the Fashionable Modes of Entertaining At Breakfast, Lunch, And Dinner?
You can find similar books in the "Read Also" column, or choose other free books by Mary F Mary Foote Henderson to read onlineMoreLess
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