Practical Cooking And Serving; a Complete Manual of How to Select, Prepare, And Serve Food
Practical Cooking And Serving; a Complete Manual of How to Select, Prepare, And Serve Food
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In our eReader you can find the full English version of the book. Read Practical Cooking And Serving; a Complete Manual of How to Select, Prepare, And Serve Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Cooking And Serving; a Complete Manual of How to Select, Prepare, And Serve Food
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To quickly assess the difficulty of the text, read a short excerpt:
I cup of tomato pur^e. Salt as needed.
Melt the butter ; cook in it the pepper, onion, and mushrooms five minutes, then add the stock and tomato pufde; let boil, then add the crab meat, cover and let simmer over hot water ten minutes.
346 PRACTICAL COOKING AND SERVING CREAMED CHICKEN, POTATOES AND PEPPERS Sautd half a green pepper,"chopped fine, in three tablespoon- fuls of butter five or six minutes. Add three tablespoonfuls of flour and half a teaspoonful of salt. When frothy, add gradually a... cup of chicken stock and half a cup of cream, stir until smooth and at the boiling point, then set over hot water and heat in the sauce one cup of chicken, cut in cubes, and half a cup of cold cooked potatoes, also cut in cubes.
Turnip, carrot, peas, or asparagus-tips may be substituted for the potato.
CURRY OF MACARONI Melt two tablespoonfuls of butter; cook in it two slices of onion until the onion becomes of a pale straw color, then add two tablespoonfuls of flour, one tablespoonful of curry-powder, one-fourth a teaspoonful of salt, and a dash of pepper.
What to read after Practical Cooking And Serving; a Complete Manual of How to Select, Prepare, And Serve Food?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I cup of tomato pur^e. Salt as needed.
Melt the butter ; cook in it the pepper, onion, and mushrooms five minutes, then add the stock and tomato pufde; let boil, then add the crab meat, cover and let simmer over hot water ten minutes.
346 PRACTICAL COOKING AND SERVING CREAMED CHICKEN, POTATOES AND PEPPERS Sautd half a green pepper,"chopped fine, in three tablespoon- fuls of butter five or six minutes. Add three tablespoonfuls of flour and half a teaspoonful of salt. When frothy, add gradually a... cup of chicken stock and half a cup of cream, stir until smooth and at the boiling point, then set over hot water and heat in the sauce one cup of chicken, cut in cubes, and half a cup of cold cooked potatoes, also cut in cubes.
Turnip, carrot, peas, or asparagus-tips may be substituted for the potato.
CURRY OF MACARONI Melt two tablespoonfuls of butter; cook in it two slices of onion until the onion becomes of a pale straw color, then add two tablespoonfuls of flour, one tablespoonful of curry-powder, one-fourth a teaspoonful of salt, and a dash of pepper.
What to read after Practical Cooking And Serving; a Complete Manual of How to Select, Prepare, And Serve Food?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
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