Practical Dairy Bacteriology Prepared for the Use of Students Dairymen And Al
Practical Dairy Bacteriology Prepared for the Use of Students Dairymen And Al
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In our eReader you can find the full English version of the book. Read Practical Dairy Bacteriology Prepared for the Use of Students Dairymen And Al Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Dairy Bacteriology Prepared for the Use of Students Dairymen And Al
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The milk is produced on farms with more care; farms in general are more cleanly, some of them very much more cleanly than formerly; and more attention is paid to the quality of the milk. This improvement in the dairy has resulted in an improvement in the milk, and at the present time our larger cities are supplied with a better grade of milk than before.
Curiously enough, these statements cannot be made in regard to the milk of the smaller communities, for these are sometimes at a disadvantage ...in comparison with the larger ones. In some states the larger cities have very stringent rules regulating the milk that can be sold, rules which exclude the milk from many of the poorer classes of dairies. But these same dairies, whose milk cannot be sold in a city, may send their product to the smaller towns and dispose of it without difficulty. This condi- tion is doubtless only temporary, for laws will probably be adopted by which the smaller communities will be as well pro- tected as the larger.
What to read after Practical Dairy Bacteriology Prepared for the Use of Students Dairymen And Al?
You can find similar books in the "Read Also" column, or choose other free books by H W Herbert William Conn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The milk is produced on farms with more care; farms in general are more cleanly, some of them very much more cleanly than formerly; and more attention is paid to the quality of the milk. This improvement in the dairy has resulted in an improvement in the milk, and at the present time our larger cities are supplied with a better grade of milk than before.
Curiously enough, these statements cannot be made in regard to the milk of the smaller communities, for these are sometimes at a disadvantage ...in comparison with the larger ones. In some states the larger cities have very stringent rules regulating the milk that can be sold, rules which exclude the milk from many of the poorer classes of dairies. But these same dairies, whose milk cannot be sold in a city, may send their product to the smaller towns and dispose of it without difficulty. This condi- tion is doubtless only temporary, for laws will probably be adopted by which the smaller communities will be as well pro- tected as the larger.
What to read after Practical Dairy Bacteriology Prepared for the Use of Students Dairymen And Al?
You can find similar books in the "Read Also" column, or choose other free books by H W Herbert William Conn to read onlineMoreLess
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