Practical Italian Recipes for American Kitchens ..
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Put in the rice and stir it until it has ab- sorbed all the oil. Salt and add boiling water. Boil until the rice is tender, taking care to keep plenty of water on it until the very end when it should cook almost dry. Drain the peas and add them toward the end of the cooking. Grated cheese is a good addition to this dish.
STRING BEANS WITH EGG SAUCE Fagiuolini in Salsa d'Uovo 1 lb. green or wax beans 1 teaspoon cornstarch or flour Butter, salt and pepper Juice of ^ lemon Yolk of 1 egg % cup soup... stock String the beans and parboil them in salted, boiling wa- ter. Drain, cut up into inch pieces and season with butter, salt and pepper. Beat the egg yolk in a sauce pan. Beat in the flour and lemon juice, add the stock (cold water will do) and cook the mixture over a moderate fire until it thickens.
Pour over the hot beans and let remain over the fire a mo- ment so that they will absorb the flavor of the sauce but not long enough to curdle the egg.
FRIED CELERY Sedano Fritto Cut the outside stalks of celery into pieces 3 to 4 inches long, and strip off the coarsest fibres.
What to read after Practical Italian Recipes for American Kitchens ..?
You can find similar books in the "Read Also" column, or choose other free books by [cuniberti, Julia Lovejoy] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put in the rice and stir it until it has ab- sorbed all the oil. Salt and add boiling water. Boil until the rice is tender, taking care to keep plenty of water on it until the very end when it should cook almost dry. Drain the peas and add them toward the end of the cooking. Grated cheese is a good addition to this dish.
STRING BEANS WITH EGG SAUCE Fagiuolini in Salsa d'Uovo 1 lb. green or wax beans 1 teaspoon cornstarch or flour Butter, salt and pepper Juice of ^ lemon Yolk of 1 egg % cup soup... stock String the beans and parboil them in salted, boiling wa- ter. Drain, cut up into inch pieces and season with butter, salt and pepper. Beat the egg yolk in a sauce pan. Beat in the flour and lemon juice, add the stock (cold water will do) and cook the mixture over a moderate fire until it thickens.
Pour over the hot beans and let remain over the fire a mo- ment so that they will absorb the flavor of the sauce but not long enough to curdle the egg.
FRIED CELERY Sedano Fritto Cut the outside stalks of celery into pieces 3 to 4 inches long, and strip off the coarsest fibres.
What to read after Practical Italian Recipes for American Kitchens ..?
You can find similar books in the "Read Also" column, or choose other free books by [cuniberti, Julia Lovejoy] [from Old Catalog] to read onlineMoreLess
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