Practical Plant Biochemistry
Practical Plant Biochemistry
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In our eReader you can find the full English version of the book. Read Practical Plant Biochemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Plant Biochemistry
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They are found in the cell-walls of the tissues of many seeds.
THE SYNTHESIS AND INTER-RELATIONSHIPS OF CARBOHYDRATES IN THE PLANT.
Now that the properties and characteristics of various carbohydrates have been dealt with, their synthesis and their relationships, one to another, may be considered.
In the previous chapter it has been shown how the plant synthesizes a sugar from carbon dioxide and water by virtue of the chemical energy obtained from transformation of radiant energy by means of ch...lorophyll. When this sugar reaches a certain concentration in the cell, in the majority of plants, starch is synthesized from it by condensation with elimination of water. The starch is thus the first visible product of assimilation and is temporarily " stored " in an insoluble form during the day, when photosynthesis is active. During the night photosynthesis ceases but the sugar is still translocated from the leaf, as it was in fact during the day ; thus, since the supply ceases, the concentration in the cell falls, and the " stored " starch is then hydrolyzed again into sugar, and the process continues until the leaf is either starch-free, or contains considerably less starch.
What to read after Practical Plant Biochemistry?
You can find similar books in the "Read Also" column, or choose other free books by Muriel Wheldale Mrs Onslow to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They are found in the cell-walls of the tissues of many seeds.
THE SYNTHESIS AND INTER-RELATIONSHIPS OF CARBOHYDRATES IN THE PLANT.
Now that the properties and characteristics of various carbohydrates have been dealt with, their synthesis and their relationships, one to another, may be considered.
In the previous chapter it has been shown how the plant synthesizes a sugar from carbon dioxide and water by virtue of the chemical energy obtained from transformation of radiant energy by means of ch...lorophyll. When this sugar reaches a certain concentration in the cell, in the majority of plants, starch is synthesized from it by condensation with elimination of water. The starch is thus the first visible product of assimilation and is temporarily " stored " in an insoluble form during the day, when photosynthesis is active. During the night photosynthesis ceases but the sugar is still translocated from the leaf, as it was in fact during the day ; thus, since the supply ceases, the concentration in the cell falls, and the " stored " starch is then hydrolyzed again into sugar, and the process continues until the leaf is either starch-free, or contains considerably less starch.
What to read after Practical Plant Biochemistry?
You can find similar books in the "Read Also" column, or choose other free books by Muriel Wheldale Mrs Onslow to read onlineMoreLess
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