Practical Poultry, And How to Dress Fowl ..

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The following morning you will find that your poultry is just as cold in the bottom of the barrel as it is just under the ice. Should there be no water in this iced poultry the cold would not travel down enough to cool out the poultry in the bottom of the bar- rel, therefore the poultry would heat and turn green.
For shipping dressed poultry a barrel, such as flour and sugar barrels, make most desirable containers. Re- moving the top hoop place a piece of paper in the bottom pf the barrel linin
...g the sides by using strips of wrapping paper with one end down to bottom of barrel and the other end extending up and lapping over top of barrel for a few inches. After lining the barrel all the way around in this manner place the hoop back over top. of barrel and edges of paper. This will hold the lining in position while packing. Give yourself plenty of time to pack for shipping. Take your poultry out of cooling barrel and place on some desirable object to drain. For packing set the poultry down in bottom of barrel with back outward and feet toward the center, packing them side by side all the way around, after which fill in the center in the same manner.

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