Practical Poultry Production
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In our eReader you can find the full English version of the book. Read Practical Poultry Production Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Poultry Production
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BREEDS There are six breeds of geese recognized by the Amer- ican Standard of Perfection, namely, the Toulouse, Emden, Chinese, African, Wild, or Canadian, and Egyptian.
246 PRACTICAL POULTRY PRODUCTION The Toulouse. This is the largest of the standard breeds of geese, the standard weights being: Adult gander 26 lbs., young gander 20 lbs., adult goose 20 lbs., young goose 16 lbs.
The color of the plumage is dark gray on black, gradually shading to a Ught gray, edged with white on the breast and... to white on the abdomen. The Toulouse is a com- paratively good layer, producing from 20 to 35 eggs a year, grows rapidly, and makes a good market fowl.
The Emden. The plumage of this breed is pure white. It is slightly smaller than the Toulouse, the standard weights be- ing: Adult gander 20 lbs., young gan- der 18 lbs., adult goose 18 lbs., young Figure 239.— Toulouse goose. gOOSe 16 Ibs. As a table fowl this breed is quite similar to the Toulouse.
When picked, however, it makes a better appearance than the Toulouse, owing to the fact that it has white pin feathers.
What to read after Practical Poultry Production?
You can find similar books in the "Read Also" column, or choose other free books by Harry M Lamon to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
BREEDS There are six breeds of geese recognized by the Amer- ican Standard of Perfection, namely, the Toulouse, Emden, Chinese, African, Wild, or Canadian, and Egyptian.
246 PRACTICAL POULTRY PRODUCTION The Toulouse. This is the largest of the standard breeds of geese, the standard weights being: Adult gander 26 lbs., young gander 20 lbs., adult goose 20 lbs., young goose 16 lbs.
The color of the plumage is dark gray on black, gradually shading to a Ught gray, edged with white on the breast and... to white on the abdomen. The Toulouse is a com- paratively good layer, producing from 20 to 35 eggs a year, grows rapidly, and makes a good market fowl.
The Emden. The plumage of this breed is pure white. It is slightly smaller than the Toulouse, the standard weights be- ing: Adult gander 20 lbs., young gan- der 18 lbs., adult goose 18 lbs., young Figure 239.— Toulouse goose. gOOSe 16 Ibs. As a table fowl this breed is quite similar to the Toulouse.
When picked, however, it makes a better appearance than the Toulouse, owing to the fact that it has white pin feathers.
What to read after Practical Poultry Production?
You can find similar books in the "Read Also" column, or choose other free books by Harry M Lamon to read onlineMoreLess
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