Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small

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1^6 Ibs. Corn Beef 6. 96 1. 54 . .. . 15 3 Ibs. Cabbage 80 . .. . 2. 6 21bs. Flour 3. 84 . 48 22. 88 6 2 Ibs. Potatoes 64 . .. . 6. 62 2% 1 Ib. Dried Peas 3. 68 . 32 8. 32 5 3^ Ibs. Bread 3. 36 . 28 29. 06 8?V . Bacon 24 6. 40 . .. . 6 . Butter 3. 33 . .. . 6M . Suet >. 1. 96 . .. . 1 ^ Ib. Pearl Barley 88 . 12 5. 72 4 Iqt. Skim Milk 1. 06 . 24 1. 65 4 1 pt. Whole Milk 58 . 62 . 83 . Coffee Sugar . .. . 7. 92 3^ Fruit . .. . . .. . 3 Total 22. 04 15. 29 85. 771 Required 19. 19 12. 42 78. 03 78 ...Bills of Fare, Class 1. 159 SATURDAY, JANUARY. Breakfast. Dinner. Fried Bacon. Browned Flour Soup (p. 121). Corn Bread (p. 103). Stewed Mutton. Coffee. Mashed Potatoes. Bread. Tapper. Baked Beans. Bread. Apple Dumplings (p. 108), with Pudding Sauce (p. 112). Tea. Proteids. Fats. Cost oz. Oz. Oz. Cents. 3 Ibs. Neck of Mutton . .. .. .. .. . 8. 16 2. 88 . .. . 24 3 Ibs. Potatoes . .. .. .. .. .. .. .. .. .. 98 . .. . 9. 94 3% 41bs. Bread . .. .. .. .. .. .. . . .. .. .. 3. 84 . 32 33. 20 9^ lib. Flour .

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