Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means
The book Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means was written by author Herndon/vehling Collection. Fmo Here you can read free online of Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means a good or bad book?
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1 when it is to be used on fish; or mustard for mustard sauce. The addition of eggs raw or cooked makes another variety. With the help of milk we can make ^™"^' a gravy as in " milk sauce," with beef or pork fat, seasoning with salt and pepper and per- haps some powdered herb. Children like all these gravies, if nicely made and flavored, to eat on bread as well as on vegetables. 7 74 Sauces. MEAT SAUCES. A few cheap sauces for meats alone deserve special mention. 3 tablespoons green mint or spe...ar mint Mint sauce. ^ i -
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