Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means
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In our eReader you can find the full English version of the book. Read Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means
What reading level is Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means book?
To quickly assess the difficulty of the text, read a short excerpt:
10 J41b. Suet 9.23 .... 2 2 lbs. Potatoes 64 .... 6.62 2*4 J41b. Butter 3.33 .... G\i M lb. Skim Cheese. 2.40 LOT 40 4 Tea .... .... 2 ^lb. Coffee .... .... 3f 1 qt. Whole Milk 1.16 1.23 1.65 7 Total 21.20 14.39 77.08 *76~ Required 19.19 12.42 78.03 78 Bills of Fare, Class I.
153 Monday, May.
Breakfast.
Oatmeal Mush, with Milk and Sugar.
Bread.
Coffee.
Dinner.
Pea Soup (p. 117).
Mutton Stew (p. 52).
Boiled Potatoes.
Bread.
Supper.
Bread Pancakes (p. 93).
Fried Bacon.
Tea.
Proteids.
oz.
2 Eggs 3...4 %lb. Oatmeal 1.74 %\b. Coffee....
yiVo. Sugar iy 2 qts. Skim Milk 1.59 %lb. Bacon 36 4 lbs. Potatoes 1.28 41bs. Bread 3.84 lqt. Whole Milk 1.16 3 lbs. Shoulder of Mutton 8.16 1 lb. Peas, Dried 3.68 J^lb. Flour 96 Total, 23.11 Required 19.19 Fats, oz.
.32 .72 .36 1.24 2.88 .32 .12 15.88 12.42 Carbo- hydrates.
oz.
7.80 7.92 1.48 13.24 33.20 1.66 8.32 5.72 80.34 78.03 Cost in Cents.
3 3M 3f 3^ 6 9 5 9i 7 21 5 77.3 78 154 Bills of Fare, Class I.
Tuesday, May.
Breakfast. Dinner.
Oatmeal Mush and Milk.
What to read after Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means?
You can find similar books in the "Read Also" column, or choose other free books by Abel, Mary Hinman, B. 1850 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
10 J41b. Suet 9.23 .... 2 2 lbs. Potatoes 64 .... 6.62 2*4 J41b. Butter 3.33 .... G\i M lb. Skim Cheese. 2.40 LOT 40 4 Tea .... .... 2 ^lb. Coffee .... .... 3f 1 qt. Whole Milk 1.16 1.23 1.65 7 Total 21.20 14.39 77.08 *76~ Required 19.19 12.42 78.03 78 Bills of Fare, Class I.
153 Monday, May.
Breakfast.
Oatmeal Mush, with Milk and Sugar.
Bread.
Coffee.
Dinner.
Pea Soup (p. 117).
Mutton Stew (p. 52).
Boiled Potatoes.
Bread.
Supper.
Bread Pancakes (p. 93).
Fried Bacon.
Tea.
Proteids.
oz.
2 Eggs 3...4 %lb. Oatmeal 1.74 %\b. Coffee....
yiVo. Sugar iy 2 qts. Skim Milk 1.59 %lb. Bacon 36 4 lbs. Potatoes 1.28 41bs. Bread 3.84 lqt. Whole Milk 1.16 3 lbs. Shoulder of Mutton 8.16 1 lb. Peas, Dried 3.68 J^lb. Flour 96 Total, 23.11 Required 19.19 Fats, oz.
.32 .72 .36 1.24 2.88 .32 .12 15.88 12.42 Carbo- hydrates.
oz.
7.80 7.92 1.48 13.24 33.20 1.66 8.32 5.72 80.34 78.03 Cost in Cents.
3 3M 3f 3^ 6 9 5 9i 7 21 5 77.3 78 154 Bills of Fare, Class I.
Tuesday, May.
Breakfast. Dinner.
Oatmeal Mush and Milk.
What to read after Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means?
You can find similar books in the "Read Also" column, or choose other free books by Abel, Mary Hinman, B. 1850 to read onlineMoreLess
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