Preparing Poultry for Exhibition
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In our eReader you can find the full English version of the book. Read Preparing Poultry for Exhibition Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Preparing Poultry for Exhibition
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Before proceeding further, we will just mention that at times a bird often gets very dirty in its foot feathers or at the tips of its wings. Should such happen, it is best; to clean these parts first of all. Soak the feet or ends of the wings in warm water, getting the feathers well wetted. Dip a nail brush into the lather, and, whilst the bird's wing or foot is being held firmly and flat on a table, scrub the feathers well until quite clean.
Having removed every particle of dirt, rinse out as ...much soap as possible ; let your assistant then hold the bird up by its wings, and then squeeze out as much of the soapy water as possible. Then plunge the bird into the clear warm water and go through a very similar performance to that which you have completed, the only difference being that this time you use no soap. But the act of rubbing the- feathers in the same kind of way, and the continual pouring on of clean water during, your progress, will effectively remove all traces of soap, which, if allowed to remain, will not permit the feathers to web out properly.
What to read after Preparing Poultry for Exhibition?
You can find similar books in the "Read Also" column, or choose other free books by Cobb, E., F.Z.S to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Before proceeding further, we will just mention that at times a bird often gets very dirty in its foot feathers or at the tips of its wings. Should such happen, it is best; to clean these parts first of all. Soak the feet or ends of the wings in warm water, getting the feathers well wetted. Dip a nail brush into the lather, and, whilst the bird's wing or foot is being held firmly and flat on a table, scrub the feathers well until quite clean.
Having removed every particle of dirt, rinse out as ...much soap as possible ; let your assistant then hold the bird up by its wings, and then squeeze out as much of the soapy water as possible. Then plunge the bird into the clear warm water and go through a very similar performance to that which you have completed, the only difference being that this time you use no soap. But the act of rubbing the- feathers in the same kind of way, and the continual pouring on of clean water during, your progress, will effectively remove all traces of soap, which, if allowed to remain, will not permit the feathers to web out properly.
What to read after Preparing Poultry for Exhibition?
You can find similar books in the "Read Also" column, or choose other free books by Cobb, E., F.Z.S to read onlineMoreLess
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