Presbyterian Cook book
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In our eReader you can find the full English version of the book. Read Presbyterian Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Presbyterian Cook book
What reading level is Presbyterian Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
C. Jones.
SPICE CAKE.
X' One cup sugar, two tablespoons butter, one egg, one cup sour milk with teaspoon soda, one cup raisins chopped fine, one t€a- '^^ spoon cinnamon, one teaspoon cloves. Flour enough to make the/ right consistency. — Mrs. A. F. Myser.
/ ^ SPICED LAYER CAKE.
^|4/i Three-fourths cup butter, one cup water, one pound sugar, one 1 and one-half teaspoons cinnamon, one and one-half teaspoons r' cloves, one-half nutmeg, three teaspoons baking powder, five eggs. Cream the butter and... add sugar by degrees, then the yoIks and beat well, now add the water and flour alternately a little at a time, then spices and baking powder and last the well beaten whites of the eggs. Bake in three deep jelly tins and spread be- tween the layers and on top a soft icing. — Mrs. Charles Law- rence.
POTATO CAKE.
Cream one scant cup butter and two cups sugar, add four well beaten eggs, one cup mashed potatoes, one-half cup sweet milk, one-half cup grated chocolate, melted, two cups flour, two teaspoons baking powder, one-half teaspoon each cinnamon, all- spice, cloves and nutmeg, vanilla and lemon and one cup chopped nuts.
What to read after Presbyterian Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Emporia, Kan. First Presbyterian Church. Aid Society. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
C. Jones.
SPICE CAKE.
X' One cup sugar, two tablespoons butter, one egg, one cup sour milk with teaspoon soda, one cup raisins chopped fine, one t€a- '^^ spoon cinnamon, one teaspoon cloves. Flour enough to make the/ right consistency. — Mrs. A. F. Myser.
/ ^ SPICED LAYER CAKE.
^|4/i Three-fourths cup butter, one cup water, one pound sugar, one 1 and one-half teaspoons cinnamon, one and one-half teaspoons r' cloves, one-half nutmeg, three teaspoons baking powder, five eggs. Cream the butter and... add sugar by degrees, then the yoIks and beat well, now add the water and flour alternately a little at a time, then spices and baking powder and last the well beaten whites of the eggs. Bake in three deep jelly tins and spread be- tween the layers and on top a soft icing. — Mrs. Charles Law- rence.
POTATO CAKE.
Cream one scant cup butter and two cups sugar, add four well beaten eggs, one cup mashed potatoes, one-half cup sweet milk, one-half cup grated chocolate, melted, two cups flour, two teaspoons baking powder, one-half teaspoon each cinnamon, all- spice, cloves and nutmeg, vanilla and lemon and one cup chopped nuts.
What to read after Presbyterian Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Emporia, Kan. First Presbyterian Church. Aid Society. [from Old Catalog] to read onlineMoreLess
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